Easy Lavender Cookie Recipe

If you’ve been searching for a delightful, fragrant treat that feels both special and surprisingly simple to whip up, you’ve just found it with this Easy Lavender Cookie Recipe. These cookies are a beautiful balance of floral lavender notes and sweet, buttery goodness, creating a bite-sized escape from the ordinary. Whether you’re looking to impress guests, treat yourself, or find a new favorite baking project, this recipe captures everything you want in a cookie—flavor, texture, and a touch of elegance—all wrapped up in one easy-to-follow guide.

Ingredients You’ll Need

The charm of this Easy Lavender Cookie Recipe is in its simplicity and thoughtfully chosen ingredients. Each one plays a key role, from the fragrant lavender buds to the honey’s natural sweetness, working together to create a cookie that tastes as amazing as it smells.

• White sugar (1 cup / 200 g): Provides the essential sweetness and helps with browning for that perfect cookie exterior.
• English lavender buds (4 tsp fresh or dried): Infuses the dough with a delicate floral aroma that defines the recipe’s signature taste.
• Melted butter (⅔ cup / 150 g): Adds richness and moisture, ensuring the cookies are tender and beautifully soft.
• Granulated lavender sugar (1 cup / 200 g): A wonderfully fragrant twist on regular sugar that deepens the lavender flavor—easy to prepare or skip if you’re in a pinch.
• Honey (¼ cup / 75 g): Brings a subtle complexity and natural sweetness that complements the lavender perfectly.
• Egg (1 large): Binds everything together and gives the dough structure.
• Pure vanilla extract (1 tsp): Enhances the overall flavor with warm, sweet notes that balance the lavender.
• Plain flour / all-purpose flour (2 cups / 300 g): Forms the base of the cookie dough, giving it structure and a satisfying bite.
• Baking soda (2 tsp): Helps these cookies rise just enough to be soft and light without spreading too thin.
• Salt (½ tsp): A pinch to bring out all the other flavors vividly.
• Coarse-grained sugar (for rolling): Adds an irresistible crunchy texture and sparkle on the outside of each cookie.
• Extra English lavender buds (2 tbsp dried): For sprinkling on top, giving a gorgeous look and boosting aroma with every bite.

How to Make Easy Lavender Cookie Recipe

Step 1: Make the Lavender Sugar

Start by mixing the granulated sugar with lavender buds and sealing them in a jar. Let this mixture rest for at least one week to steep the lavender fragrance into the sugar fully. If you’re short on time, feel free to use plain sugar instead, but the lavender sugar really elevates the cookie’s flavor in the most wonderful way.

Step 2: Prepare the Cookie Dough

Beat the melted butter, honey, and your fragrant lavender sugar together until smooth, which serves as the creamy, flavorful base. Then add the egg and vanilla extract, mixing well to combine. Next, in goes the flour, baking soda, and salt; mix these dry ingredients in carefully just until they’re incorporated. Keep in mind that the dough will be quite soft, so refrigerate it for at least thirty minutes to firm up before shaping.

Step 3: Shape and Bake the Lavender Cookies

Preheat your oven to 350°F (175°C), or 165°C for convection ovens. Form the chilled dough into balls about two tablespoons each, gently flatten them, and roll in coarse sugar for a delightful crunch. Don’t forget to sprinkle and press additional lavender buds on top—these little touches add an inviting aroma and a beautiful look. Place them spaced well apart on a baking sheet to prevent merging, then bake for 10 to 15 minutes until the edges turn lightly golden while the centers remain soft. Let them cool completely to set before enjoying.

How to Serve Easy Lavender Cookie Recipe

Garnishes

For an elegant finishing touch, sprinkle a few fresh lavender buds or edible flower petals over the cookies just before serving. This adds visual charm and a hint of extra fragrance that guests will love.

Side Dishes

These cookies pair beautifully with a light cup of Earl Grey tea or a delicate herbal infusion that complements the floral lavender notes perfectly. For a dessert platter, try alongside lemon curd or a mild honeyed yogurt dip to play up the sweet and floral themes.

Creative Ways to Present

Present your cookies stacked on a vintage plate or wrapped in parchment tied with a lavender sprig ribbon for a rustic chic vibe. They also make fantastic edible gifts when packed in glass jars layered with dried lavender and pretty ribbons—who wouldn’t be thrilled to receive such a thoughtful treat?

Make Ahead and Storage

Storing Leftovers

Once cooled, store your lavender cookies in an airtight container at room temperature where they’ll stay fresh and fragrant for up to a week, making them perfect for enjoying over several days.

Freezing

If you want to make these cookies ahead, freeze the dough balls before baking or freeze baked cookies to preserve their freshness. Wrapped tightly, frozen dough or cookies can last up to three months.

Reheating

To bring frozen cookies back to life, simply thaw at room temperature and warm gently in a low oven (around 300°F or 150°C) for about 5 minutes. This refreshes their texture without drying them out.

FAQs

Can I use fresh lavender buds instead of dried?

Yes! Fresh lavender buds can be used and will provide a delightful floral flavor, but dried lavender tends to have a more concentrated and stable aroma, which is why it’s often preferred for baking.

What if I don’t have time to make lavender sugar ahead?

No worries at all. You can use plain granulated sugar directly in the recipe. The cookies will still taste delicious, just with a slightly less pronounced lavender flavor.

Can I substitute honey with another sweetener?

While honey adds a lovely floral sweetness that pairs wonderfully with lavender, you can substitute with maple syrup or agave nectar for a different flavor profile, though this might subtly change the cookies’ texture and taste.

How long do these cookies stay fresh?

Stored properly in an airtight container at room temperature, they last about a week. Refrigeration can extend their shelf life up to a month, keeping them fresh and tasty.

Are these cookies suitable for freezing?

Absolutely! Both the dough and the baked cookies freeze well, making this an easy cookie recipe to bake ahead or save some for later.

Final Thoughts

This Easy Lavender Cookie Recipe is truly a little piece of baked bliss that’s easy enough for any home baker to try but special enough to wow yourself and others. The combination of lavender’s gentle floral notes with the sweet, buttery cookie is a winning duo every time. I encourage you to give this recipe a go—you’ll be delighted by how simple it is to create something so charming and delicious.

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