Coffee Flavored Cookies Recipe

If you adore the rich, bold taste of espresso and want to enjoy it in a delightful treat, these Coffee Flavored Cookies are an absolute must-try. They blend the deep, aromatic notes of coffee with the sweet, buttery goodness of classic cookies, creating a perfect harmony of flavors. Soft in the center with a slightly crisp edge, these cookies capture the essence of your favorite morning cup in every bite, making them an irresistible snack any time of day.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the thoughtful selection of ingredients that each play a vital role. From the creamy butter that ensures richness to the espresso powder that delivers that unmistakable coffee punch, every component is essential for the perfect Coffee Flavored Cookies.

• Unsalted Butter (113g): It adds a rich, creamy base that makes the cookies tender and flavorful.
• Granulated Sugar (100g): For just the right amount of sweetness and a slight crisp texture.
• Light Brown Sugar (110g): Brings moisture and a subtle caramel undertone to the cookies.
• Large Egg: Acts as a binder and adds structure for soft yet sturdy cookies.
• Espresso Powder (3 tbsp): The star ingredient delivering that intense coffee flavor.
• Vanilla Extract (1 tsp): Balances the coffee with warmth and depth.
• All-purpose Flour (1 1/2 cups / 187g): The backbone of the cookies giving them their perfect texture.
• Baking Powder (1/2 tsp): Helps with slight rise and lightness.
• Baking Soda (1/2 tsp): Works with the acid in brown sugar to create tenderness.
• Salt (1/2 tsp): Enhances all the sweet and bitter notes by balancing flavors.

How to Make Coffee Flavored Cookies

Step 1: Cream Butter and Sugars

Begin by melting the butter gently in the microwave until it’s fully liquid but not hot. Pour this soft gold into a bowl with both the granulated and light brown sugars. Mix them together until the sugars start to dissolve and blend into the buttery base, setting the stage for that perfect cookie texture.

Step 2: Make the Coffee Paste

Next, take the espresso powder and stir it into a splash of hot water to create a concentrated coffee paste. This step is magic because it wakes up the coffee flavor, making sure it infuses evenly throughout the dough without any gritty bits.

Step 3: Combine Wet Ingredients

Add the coffee paste to your butter and sugar mixture, then beat in the egg and vanilla extract. These wet ingredients bind everything together and bring moisture, ensuring your cookies won’t be dry but beautifully soft.

Step 4: Incorporate Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly fold these dry ingredients into the wet mixture until a soft dough forms. The dough will be slightly sticky but manageable once chilled.

Step 5: Chill the Dough

Wrap your dough up or cover the bowl and pop it into the fridge for at least 30 minutes. Chilling firms the dough, making it easier to scoop and helping the cookies maintain their shape during baking.

Step 6: Bake to Perfection

Preheat your oven to 350°F (180°C) and line a cookie sheet with parchment paper. Scoop out walnut-sized portions of dough and roll into smooth balls before placing them evenly spaced on the sheet. Bake for about 12 minutes until edges are just set but centers remain soft. Let them cool on the tray for at least 10 minutes before transferring to a wire rack to finish cooling.

How to Serve Coffee Flavored Cookies

Garnishes

Sprinkle a little coarse sugar or cocoa powder on top of your Coffee Flavored Cookies before baking for a subtle sparkle and added texture. You can also drizzle melted dark chocolate or dust with a pinch of cinnamon to elevate the flavor and presentation.

Side Dishes

These cookies go wonderfully with a scoop of vanilla or coffee ice cream for an indulgent dessert. They’re also perfect alongside a steaming cup of cappuccino or latte, enhancing the coffee experience and making your snack time truly special.

Creative Ways to Present

Try stacking the cookies with a layer of chocolate ganache or espresso-infused buttercream in between to create a homemade cookie sandwich. For a festive touch, arrange them on a platter with coffee beans, small cups of dipping sauces, or alongside biscotti for a coffee-themed dessert board that will wow your guests.

Make Ahead and Storage

Storing Leftovers

To keep your Coffee Flavored Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week, letting you enjoy that wonderful coffee aroma any time.

Freezing

If you want to save them for later, these cookies freeze beautifully. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can last for up to two months frozen without losing flavor or texture.

Reheating

To bring back that just-baked warmth, thaw frozen cookies for a few hours at room temperature, then warm them in an oven at 300°F (150°C) for 5 minutes. This revives the softness and intensifies the coffee aroma as if they were freshly baked.

FAQs

Can I use regular ground coffee instead of espresso powder?

While espresso powder is preferred for its concentrated flavor and ability to dissolve smoothly, you can substitute with finely ground coffee. Just be aware it might add some texture to the cookies and a slightly different taste.

How strong will the coffee flavor be?

These Coffee Flavored Cookies pack a noticeable but balanced coffee punch thanks to the espresso powder. If you prefer a milder coffee taste, reduce the powder slightly, or increase it for a bolder experience.

Can I make these cookies vegan?

With some adjustments, yes! Replace the butter with a vegan alternative and use flax or chia egg replacer in place of the egg. Keep in mind the texture might be slightly different, but the coffee flavor will still shine through.

Do I need to chill the dough?

Chilling is highly recommended as it firms up the dough, making it easier to handle and preventing excessive spreading. Skipping this step may result in thinner, crisper cookies.

How can I make these cookies more chewy?

To enhance chewiness, consider swapping half the granulated sugar with light brown sugar, or slightly underbake the cookies by a minute or two. Adding an extra egg yolk can also contribute to a softer texture.

Final Thoughts

I truly hope these Coffee Flavored Cookies inspire you to enjoy coffee in a whole new way. They’re simple to make, utterly addictive, and perfect whenever you want a little pick-me-up with a sweet twist. Go ahead, bake a batch and share them with friends — I guarantee they’ll become a beloved favorite in your cookie collection!

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