If you’re searching for a one-pan wonder that’s bursting with sun-kissed sweetness and tender, buttery goodness, these Peach Butter Swim Biscuits are about to become your new obsession. This recipe transforms pantry staples and juicy canned peaches into tall, golden biscuits that swim in a pool of caramelized butter—a treat you could enjoy for breakfast, as a snack, or even dessert. With cinnamon’s warm spice weaving through every bite and a finishing shower of cinnamon-sugar, these biscuits are impossible to resist and unbelievably easy to make!

Peach Butter Swim Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peach Butter Swim Biscuits is all about balance—simple, familiar ingredients, each one playing an important role in the final deliciousness. Don’t be tempted to skip or substitute; every item on this list is a building block for perfect, peachy biscuits.

All-purpose flour: The sturdy foundation that gives these biscuits their soft, fluffy structure.
Baking powder: Provides those sky-high layers and beautiful lift in every biscuit square.
Granulated sugar: Adds gentle sweetness and helps the tops crisp up beautifully.
Ground cinnamon: Brings warmth and depth, accentuating the peach flavor throughout.
Kosher salt: Balances the sweetness and sharpens every other flavor in the pan.
Canned peaches in fruit juice (drained, chopped): Juicy bites of fruit nestle perfectly in the dough—be sure to drain well for best texture.
Buttermilk: Lends tang and tenderness, ensuring your biscuits are never dry.
Unsalted butter (melted): Creates that signature “swim” at the biscuit base, soaking each square in rich, buttery flavor.
Light brown sugar (packed): Swirls into the butter for a toffee-like caramelization as the biscuits bake.
Additional cinnamon: Used for both the buttery layer and for sprinkling over top, doubling down on spicy sweetness.
Additional granulated sugar: Combines with cinnamon for that irresistible sweet, crackly topping.

How to Make Peach Butter Swim Biscuits

Step 1: Preheat Your Oven

Begin by setting your oven to 450°F. This high heat is just what Peach Butter Swim Biscuits need for a golden, slightly crisp exterior and a steamy, tender crumb inside. Make sure your oven is fully preheated before you pop the pan in—it’s a small detail that makes a big difference!

Step 2: Whisk Your Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, cinnamon, and kosher salt. Whisking not only combines everything evenly but also aerates the flour, making your biscuits even lighter. The cinnamon adds both color and a hint of warmth right from the start.

Step 3: Stir In the Buttermilk

Pour in the buttermilk all at once. Stir carefully just until the dry bits are mostly moistened—it’s totally fine if you see a few streaks of flour. Overworking the dough creates tough biscuits, and we want these Peach Butter Swim Biscuits to be pillowy-soft!

Step 4: Fold in the Peaches

Gently fold in those beautifully drained, chopped canned peaches. You want the fruit distributed throughout but don’t worry if the dough is slightly uneven. Make sure the peaches aren’t watery; excess juice can throw off your baking time and make things soggy.

Step 5: Mix the Buttery Pool

In a separate small bowl, combine the melted unsalted butter, light brown sugar, and a sprinkle of cinnamon. Stir this mixture until the brown sugar dissolves—the aroma will instantly make you crave a biscuit! This sweet, fragrant butter is what gives Peach Butter Swim Biscuits their namesake “swim.”

Step 6: Assemble the Pan

Pour that cinnamon-brown sugar butter into an 8 x 8-inch baking dish, ensuring an even coating along the bottom. Then, spoon the biscuit dough over the buttery base. Use a spatula or your (clean!) hands to gently pat and nudge the dough into an even layer that fills the dish to the very edges.

Step 7: Top with Cinnamon Sugar

Quickly mix the extra granulated sugar and cinnamon in a small bowl. Sprinkle about one tablespoon of this mixture across the raw dough for a sparkling finish. It seems like a tiny touch, but this cinnamon sugar forms a delightful crust that’s pure bliss.

Step 8: Score and Bake

Using a sharp knife or bench scraper, lightly score the dough into a 3 x 3 grid—this ensures easy, even squares once finished. Pop the pan into your preheated oven and bake for 30 to 35 minutes, or until the tops are deeply golden and the edges have that irresistible, caramelized crunch.

Step 9: Finish with Sweetness

As soon as the biscuits emerge from the oven, hit them with the remaining cinnamon sugar mixture (if you’d like)—it will melt slightly over the hot tops and add another layer of flavor. Allow the biscuits to cool just slightly before cutting so your squares are picture-perfect.

Step 10: Serve and Enjoy!

Scoop out a generous square, let the butter drizzle down, and enjoy the steamy, fragrant magic that is Peach Butter Swim Biscuits. Don’t be surprised if the pan disappears faster than you thought possible!

How to Serve Peach Butter Swim Biscuits

Garnishes

A dollop of freshly whipped cream or Greek yogurt makes these biscuits dreamy for breakfast or dessert. For a little extra brightness, sprinkle with chopped toasted pecans or a few fresh peach slices. Even a dusting of powdered sugar will make your Peach Butter Swim Biscuits look bakery-worthy.

Side Dishes

Serve Peach Butter Swim Biscuits alongside crispy bacon or country sausage for a sweet-and-savory brunch. They also pair beautifully with scrambled eggs and hot coffee for a lazy weekend breakfast. If you’re aiming for dessert, a scoop of vanilla ice cream on a warm biscuit is sheer bliss.

Creative Ways to Present

Transform these biscuits into shortcakes by splitting them and layering with vanilla ice cream and extra peaches, or build a show-stopping breakfast platter by serving them in a rustic basket lined with a pretty napkin. For a fun twist, try cutting cooled biscuits into small cubes and turning them into a sweet bread pudding—your family will flip!

Make Ahead and Storage

Storing Leftovers

If you’re somehow lucky enough to have any Peach Butter Swim Biscuits left, store them in an airtight container at room temperature for up to two days. They stay tender and just as flavorful, though you may want to reheat for ultimate enjoyment.

Freezing

These biscuits freeze beautifully: let them cool completely, then wrap individually in plastic wrap and pop into a freezer-safe bag. They’ll keep well for up to two months. When a peachy craving strikes, just thaw and reheat for a taste of summer any time.

Reheating

For best results, reheat Peach Butter Swim Biscuits in a 300°F oven for 8 to 10 minutes until warmed through and the edges re-crisp. If using a microwave, zap individual squares for 20-30 seconds for a quick fix—add a fresh dab of butter for extra richness!

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! Fresh peaches diced small or thawed frozen peaches (drained well to remove excess moisture) work beautifully and will add even more vibrant flavor. Just ensure they’re not too wet so your biscuits bake up with that signature crumb.

Why is it important not to overmix the dough?

Overmixing activates the gluten in the flour, which can make your biscuits dense or tough. Stir gently and only until just combined—lumps and streaks are totally fine. This keeps your Peach Butter Swim Biscuits light and airy.

Can I double this recipe?

Yes! For a crowd or special brunch, double all the ingredients and use a 9 x 13-inch baking dish. The bake time may be a little longer, so keep an eye out for golden tops and bubbling buttery edges.

Is it possible to make this dairy-free?

Certainly! Substitute your favorite unsweetened non-dairy milk mixed with a tablespoon of lemon juice for buttermilk, and use plant-based butter in both the dough and the butter mixture. Your Peach Butter Swim Biscuits will still turn out beautifully tender and flavorful.

My biscuits are browning too fast—what do I do?

If they’re looking too dark before the center is baked, tent the dish loosely with aluminum foil for the last 10 minutes of baking. That way, you’ll get that gorgeous crust on your Peach Butter Swim Biscuits without overbaking the top.

Final Thoughts

Every bite of Peach Butter Swim Biscuits feels like a warm hug from your favorite summer memory, whether you’re enjoying them with coffee or tucking into one as a midnight snack. They’re ridiculously easy, joyfully delicious, and always a hit—so gather your pantry staples and give this recipe a whirl. You just might find yourself making a double batch next time!