Slow Cooker Brownie Pudding Recipe

If you love decadent desserts but want something stress-free and absolutely showstopping, then Slow Cooker Brownie Pudding is about to become your new signature sweet. This rich, gooey marvel brings together the fudgy flavors of your favorite brownie with a silky chocolate pudding, all cooked in the comfort of your slow cooker. It’s the kind of treat that fills your kitchen with the most irresistible aroma and delivers big on chocolatey comfort with minimal effort. Whether you’re making it for a family movie night, a cozy winter gathering, or a special occasion, you’ll find yourself coming back to this Slow Cooker Brownie Pudding again and again.

Ingredients You’ll Need

With just a handful of pantry staples and a few fresh additions, you’ll be amazed at how easily magic happens. Each ingredient has a purpose, creating the signature texture and chocolate depth you crave in this dreamy dessert. Here’s what you’ll need and why each piece matters.

• Brownie Mix: Choose your favorite boxed brownie mix for effortless chocolate flavor with perfectly chewy results.
• Eggs: These bind the batter and create that classic brownie texture we all love.
• Vegetable Oil: Adds moisture and ensures every bite is rich and fudgy.
• Water: Helps combine and loosen the brownie batter so it cooks evenly in the slow cooker.
• Instant Chocolate or Fudge Pudding Mix: Melds with the brownie layer for a double-chocolate boost and creamy, saucy finish.
• Milk: Blends with the pudding mix, introducing smoothness and extra decadence. Use regular or nonfat—both work beautifully.
• Ice Cream or Whipped Cream: The ultimate finishing touch—these transform each bowl into a true classic (and are completely optional!).

How to Make Slow Cooker Brownie Pudding

Step 1: Prep the Slow Cooker

Start by spraying your 6-7 quart slow cooker with nonstick cooking spray. This little step will make sure your brownie pudding comes out easily and ensures cleanup is a breeze. Don’t skip it—even fudgy perfection needs a little help coming out of the pot!

Step 2: Mix the Brownie Batter

Next, in a large bowl, prepare the brownie mix just like the box says, but with your two eggs, vegetable oil, and water. Stir until you see a glossy, thick batter—this will become the rich base of your Slow Cooker Brownie Pudding. Pour it into your prepped slow cooker and spread it out evenly.

Step 3: Whisk the Pudding Layer

In a separate medium bowl, whisk the instant pudding mix with the milk. You want the mixture to be smooth and creamy with no lumps—a minute or two of whisking is perfect. Carefully pour this luscious pudding all over the brownie batter in the slow cooker, trying to keep the layers even.

Step 4: Cook with Care

Lay a sheet of paper towel over the top of the slow cooker, then secure the lid over that. The paper towel will soak up extra steam and keep your dessert from becoming too wet on top. Set your slow cooker to high and cook for 2 to 3 hours, checking after 2 1/2 hours. The edges should look set and somewhat dry, even if the center is a bit jiggly—the secret to the gooey, molten effect that makes Slow Cooker Brownie Pudding so special. Remember: don’t judge by a toothpick test, just go by how the edges look!

Step 5: Serve and Savor

Scoop generous portions of warm pudding straight into bowls and crown them with a scoop of your favorite ice cream or a generous dollop of whipped cream. Watch the chocolate sauce pool around the edges as the cold topping melts into the warm dessert—pure joy!

How to Serve Slow Cooker Brownie Pudding

Garnishes

Just when you think Slow Cooker Brownie Pudding can’t get any better, a handful of garnishes can really make it pop. Try a dusting of powdered sugar, a sprinkle of chopped toasted pecans or walnuts, or even a drizzle of warm caramel or chocolate sauce for extra flair. These touches add nutty crunch, sweetness, and a beautiful presentation for your guests.

Side Dishes

Since this dessert is all about rich chocolate comfort, try serving it after a light meal—maybe a crisp salad or simple grilled chicken dinner. Fresh berries like raspberries or strawberries make the perfect fruity counterpoint, cutting through the richness of Slow Cooker Brownie Pudding and offering a touch of tart brightness.

Creative Ways to Present

You can scoop the pudding into glass jars or mugs for a fun, portable option—perfect for parties or outdoor gatherings. Or, get playful and layer warm chunks with creamy ice cream and extra sauce in a parfait glass for a homemade brownie pudding sundae experience. Your imagination (and your chocolate cravings) are the limit!

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, let the pudding cool to room temperature, then scoop it into an airtight container. It will keep well in the refrigerator for up to 3 days—just long enough to savor it again for dessert or a super-indulgent snack.

Freezing

Slow Cooker Brownie Pudding actually freezes quite well. Cool it completely, divide it into individual portions if you like, and wrap tightly or transfer to a freezer-safe container. It will keep for about a month. To serve, thaw overnight in the fridge, so you’re ready to reheat at a moment’s notice.

Reheating

For that “just-cooked” gooeyness, reheat portions gently in the microwave in 20-second intervals until warm. If you’re reheating a large amount, pop the pudding back in the slow cooker set to low just until hot throughout. Top with fresh ice cream or whipped cream for that made-from-scratch finish.

FAQs

Can I use homemade brownie mix instead of a boxed mix?

Absolutely! If you have a favorite homemade brownie recipe, feel free to use it in place of the box. Just make sure it yields enough batter for a 9×13-inch pan so it will cook properly in the slow cooker.

Do I have to use a paper towel under the lid?

Yes, placing a paper towel under the slow cooker lid helps trap excess condensation, preventing your brownie pudding from getting soggy on top. It makes all the difference for the perfect texture!

Can I make Slow Cooker Brownie Pudding with non-dairy milk?

You sure can. Almond, oat, or soy milk work well in place of regular milk, especially in the pudding layer. Just make sure it’s unsweetened and unflavored for best results.

How do I know when it’s done if the toothpick test doesn’t work?

Trust your eyes—when the edges appear dry and a bit firm while the center is still a little wobbly, the pudding is done. Overcooking can dry it out, so check at the 2 1/2 hour mark and every 10 minutes after if needed.

Can I double this recipe for a crowd?

For best results, stick with one batch at a time. Doubling might cause uneven cooking. Instead, use two slow cookers if you want to serve a crowd—all the more Slow Cooker Brownie Pudding to go around!

Final Thoughts

If you’re seeking maximum chocolate comfort with none of the fuss, this Slow Cooker Brownie Pudding should be at the top of your dessert list. It’s a guaranteed hit—easy to make, endlessly customizable, and absolutely impossible to resist. Gather your ingredients and let your slow cooker do all the work tonight—you deserve a warm, melty treat!

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