Key Lime Pie Yogurt Bark Recipe (High Protein) Recipe
This Key Lime Pie Yogurt Bark Recipe (High Protein) delivers all the zesty, creamy magic of classic key lime pie but lightened up and high in protein. Every bite pops with citrus, vanilla, and a touch of sweet graham cracker crunch—perfect for a sunny snack, healthy dessert, or just a moment of pure refreshment. Whether you’re fueling an active day or just craving something guilt-free and indulgent, this easy recipe is your new not-so-guilty pleasure!

Ingredients You’ll Need
What I love most about this recipe is how each ingredient is carefully chosen to create that beautiful key lime pie flavor while offering fantastic nutrition. Every item adds its own flair—creamy, tangy, sweet, or crunchy—to make this bark memorable and seriously snack-worthy.
- Plain Greek yogurt: The star base; choose non-fat or low-fat to really boost the protein and keep things light and creamy.
- Key lime juice: This gives that classic, tangy zip you want in any real key lime treat. Freshly squeezed is unbeatable!
- Powdered Swerve: A zero-calorie sweetener that dissolves beautifully and creates a smooth blend, but honey or maple syrup also work if you prefer natural sweetness.
- Vanilla extract: Just a splash deepens the flavor and mimics that bakery-style pie aroma.
- Lime zest: Intensifies the citrusy punch and adds gorgeous color throughout the bark.
- Graham cracker crumbs: Use gluten-free or regular to add that “pie crust” magic—think of them as a crunchy, nostalgic finishing touch!
- Toasted coconut flakes: Opt for unsweetened for subtle, tropical nuttiness and a little chew in every bite.
- Vanilla protein powder: Rounds up the protein power and helps thicken the yogurt layer to a dreamy consistency.
How to Make Key Lime Pie Yogurt Bark Recipe (High Protein)
Step 1: Mix the Creamy Yogurt Base
Start by grabbing a medium mixing bowl and add the Greek yogurt, key lime juice, vanilla protein powder, extra lime juice, lime zest, powdered Swerve or your sweetener of choice, and vanilla extract. Whisk or stir for 1-2 minutes until everything is completely smooth—no lumps! You want a creamy, mousse-like consistency that smells positively citrusy and inviting.
Step 2: Prepare the Bark Canvas
Line a baking sheet pan with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze. Pour that smooth yogurt blend over the lined pan and use a spatula to spread it out into a thin, even layer—aim for about 1/4-inch thick so it sets up perfectly in the freezer and breaks into snackable pieces later.
Step 3: Top It Off for Pie-Inspired Crunch
It’s time for the fun part: scatter the crushed graham cracker crumbs, toasted coconut flakes, and a little extra lime zest right over the yogurt surface. Be generous! These toppings transform your bark into a playful, pie-inspired treat and add the ultimate combination of crunch and color.
Step 4: Freeze Until Set
Slide the pan into the freezer and let everything chill for at least 2-3 hours, or until the yogurt is fully frozen and solid—no shortcuts here! This step is the secret to getting that perfect, crispy snap when you break the bark into pieces.
Step 5: Break Apart and Enjoy
Once frozen, lift the parchment or mat out of the pan and place it on a cutting board. Use your hands or a sharp knife to break the bark into pieces—rustic shards are part of the charm! Serve immediately for a refreshing, protein-packed snack, or pop back in the freezer to enjoy later.
How to Serve Key Lime Pie Yogurt Bark Recipe (High Protein)

Garnishes
A sprinkle of fresh lime zest right before serving adds an even brighter pop of color and a punch of citrus. You can also finish with a dusting of extra graham cracker crumbs or a light drizzle of honey if you want to really lean in on dessert vibes.
Side Dishes
Pair this bark with a bowl of seasonal fresh fruit—think strawberries, blueberries, or mango slices. It also tastes great with a crisp, cold glass of unsweetened iced tea or sparkling water with lime for a complete, refreshing snack or light lunch treat.
Creative Ways to Present
Want to really impress? Stack shards in a mason jar for grab-and-go snacks, or lay them out on a platter lined with tropical leaves at your next party. You can even dip half of each piece in a little melted dark chocolate for a show-stopping (and still healthy) dessert board.
Make Ahead and Storage
Storing Leftovers
Keep any extra Key Lime Pie Yogurt Bark Recipe (High Protein) in an airtight container in the freezer. For best texture, store in a single layer, or place parchment paper between layers to prevent sticking and squishing.
Freezing
This bark is literally made for the freezer! It holds up perfectly for up to two weeks, staying crisp and refreshing. Just let it sit out for a minute or two if the pieces feel too hard straight from deep-freeze.
Reheating
Since this is a frozen treat, there’s really no need to reheat. If you do want it a bit softer, let pieces thaw at room temperature for 2-3 minutes before enjoying for the perfect creamy-crunchy bite.
FAQs
Can I use regular lime juice instead of key lime?
Absolutely! While key lime juice has its distinct floral tang, regular lime juice works beautifully in the Key Lime Pie Yogurt Bark Recipe (High Protein). The bark will still taste zesty and fresh.
Can I make this recipe dairy free?
Yes, you can use your favorite dairy-free yogurt and plant-based vanilla protein powder. Just make sure your yogurt is thick and creamy for best results.
What sweetener works best?
Powdered Swerve keeps it sugar-free and blends smoothly, but honey or maple syrup are lovely alternatives for a slightly different flavor. Adjust the amount to suit your taste.
Can I add other toppings?
Of course! Chopped nuts, white chocolate chips, or dried cranberries are delicious add-ins. Just don’t skip the graham cracker; it’s key for that pie-like taste!
Is this recipe suitable for meal prep?
It’s perfect for meal prep—just freeze and store in a sealed container. Grab a piece whenever you need a quick, energizing snack.
Final Thoughts
If you’re searching for a snack that feels decadent but is actually good for you, the Key Lime Pie Yogurt Bark Recipe (High Protein) is a game-changer. It’s bright, creamy, packed with protein, and seriously easy to love. I can’t wait for you to whip up a batch and share the zesty, pie-like happiness with your friends and family!
PrintKey Lime Pie Yogurt Bark Recipe (High Protein) Recipe
This Key Lime Pie Yogurt Bark recipe is a high-protein, refreshing treat perfect for a guilt-free indulgence. Creamy Greek yogurt infused with tangy key lime juice, sweetened with a hint of vanilla and swerve, and topped with crunchy graham cracker crumbs, toasted coconut, and zesty lime zest. A simple, no-bake dessert that’s ideal for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2-3 hours
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Yogurt Bark:
- Plain Greek yogurt
- key lime juice
- powdered swerve
- vanilla extract
- lime zest
- graham cracker crumbs
- toasted coconut flakes
- vanilla protein powder
Instructions
- Mix the Yogurt: In a medium bowl, combine Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve, and vanilla. Mix until smooth.
- Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the yogurt mixture evenly on it.
- Add Toppings: Sprinkle graham cracker crumbs, toasted coconut, and more lime zest on top.
- Freeze: Freeze for 2-3 hours until set. Break into pieces and enjoy or store in the freezer.
Notes
- You can customize this bark with your favorite toppings like nuts, dried fruits, or chocolate chips.
- Feel free to adjust the sweetness level according to your preference.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 5g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Key Lime Pie, Yogurt Bark, High Protein, Dessert, Healthy Snack