Irresistible S’mores Hand Pies Recipe

Introducing an utterly delightful twist on a campfire classic, Irresistible S’mores Hand Pies pack all the gooey, chocolatey magic of your favorite childhood treat into a golden, handheld pastry you can make any time of year. Imagine buttery, flaky crust hugging a rich chocolate and marshmallow center, finished off with a sprinkle of nostalgic graham cracker crunch. They’re quick to prep, a breeze to bake (thanks to the air fryer!), and guaranteed to vanish in seconds at your next get-together. Whether you’re hosting a party or just want to add some sweet joy to an ordinary week, these pies deliver the full s’mores experience in a grab-and-go package everyone will love.

Ingredients You’ll Need

You only need a handful of ingredients to make Irresistible S’mores Hand Pies, but each one has a special role to play. The combination of store-bought pie dough, classic s’mores fillings, and a buttery finish means incredible flavor and texture every time—no campfire necessary.

• Refrigerated pie dough (14.1 oz package): Convenient and perfectly flaky, ready for easy rolling and cutting.
• Chocolate bars (2, chopped): Choose your favorite—milk, dark, or even a flavored variety—for the melty, decadent center.
• Miniature marshmallows (1/2 cup): Melt into pockets of sweet fluffiness in every bite.
• Crushed graham crackers (3/4 cup, divided): Brings that classic s’mores flavor and adds a delightful crunch both inside and on top.
• Salted butter (2 tbsp, melted): Brushed on top for that irresistible golden shine and a little savory touch.
• Water: Just a dab seals the pie edges and keeps all that gooey filling locked inside.
• Chocolate syrup: The perfect dipping companion for extra-chocolate lovers.
• Marshmallow cream: For those who can’t get enough of that classic gooey sweetness.

How to Make Irresistible S’mores Hand Pies

Step 1: Prepare the Pie Dough

Start by removing the refrigerated pie dough from its packaging and laying it out to come to room temperature. This little pause makes the dough so much easier to handle and less likely to tear. Once it’s softened, use a 3-inch round cookie cutter to punch out as many circles as you can, setting them aside for filling. Try to place your cuts close together to get the most out of your dough—scraps can be re-rolled once if needed!

Step 2: Make the S’mores Filling

Grab a medium mixing bowl and combine the chopped chocolate bars, miniature marshmallows, and half of your crushed graham crackers. Stir until everything looks evenly mixed and tempting. This is the secret powerhouse that makes Irresistible S’mores Hand Pies live up to their name! If you want a goopy, molten center, sneak in an extra chunk of chocolate.

Step 3: Fill and Seal the Mini Pies

Spoon a tablespoon of that dreamy s’mores filling onto the center of half of your pie dough rounds. Don’t overfill—just enough for a gooey center. Dip your finger in water and lightly run it around the edge of the filled dough. Top each with another dough circle, then gently press around the edges to seal. Finish with a quick crimp using the tines of a fork for both a pretty and practical seal that keeps all that goodness inside during baking.

Step 4: Butter and Top the Pies

Brush the tops of your sealed pies with a generous layer of melted salted butter. Now, sprinkle the reserved crushed graham cracker crumbs over each pie, giving them a lovely, toasty finish. This added step is simple, but it brings a flavor and texture reminiscent of the best part of any s’more: the crunchy, buttery bite.

Step 5: Air Fry the Mini S’mores Pies

Preheat your air fryer to 350°F for about 5 minutes—this ensures the pies start baking instantly and get extra crispy. Give your basket a quick spritz with nonstick spray to prevent sticking. Depending on your air fryer’s size, fit 2-4 pies at a time, leaving space so they don’t touch. Air fry for about 10 minutes, checking for that gorgeous golden-brown crust and melty inside. If you prefer a slightly crispier crust, add an extra minute, but keep an eye out to prevent burning. Transfer to a wire rack to cool while you finish the rest.

Step 6: Serve with Dipping Sauces

Arrange your Irresistible S’mores Hand Pies on a platter and serve them alongside little bowls of chocolate syrup and marshmallow cream for dunking. This is where everyone gets to customize their s’mores experience—a little extra chocolate or a swipe of marshmallow goo makes these hand pies feel even more festive and delicious.

How to Serve Irresistible S’mores Hand Pies

Garnishes

Dress up your hand pies with an extra sprinkle of graham cracker crumbs, a drizzle of chocolate sauce, or even a dusting of powdered sugar for a playful finish. If you’re feeling extra fancy, add a few mini marshmallows or chocolate shavings on the side—they’ll nod to the classic campfire treat and make your platter pop.

Side Dishes

While Irresistible S’mores Hand Pies are stars on their own, a scoop of vanilla ice cream or a cold glass of milk turns them into a full-on dessert celebration! For a party, serve them with bowls of fresh berries or fruit salad to balance the sweetness and add a splash of color.

Creative Ways to Present

These hand pies are pure nostalgia, so lean into the theme! Stack them on a rustic wooden board with piles of graham crackers, little jars of dipping sauces, and some pretty napkins for a s’mores bar feel. Want to go over-the-top? Wrap each hand pie in parchment and tie with twine for the cutest portable party favors—it’s the best way to share summer vibes all year round.

Make Ahead and Storage

Storing Leftovers

Once your Irresistible S’mores Hand Pies have cooled, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge, where they’ll stay fresh and tasty for up to 5 days. Just make sure they’re cooled completely before storing to keep the crust crisp, not soggy.

Freezing

Want to save some pies for later? Just wrap each cooled hand pie tightly in plastic wrap and then place in a zip-top freezer bag. Stash them in the freezer for up to 2 months. When cravings strike, you’ll have a stash of Irresistible S’mores Hand Pies ready to warm up and enjoy whenever you like.

Reheating

For the best results, reheat leftover or thawed pies in the air fryer at 325°F for 3-4 minutes, or until the crust is crisp and the filling is warm. You can also pop them in a 350°F oven for 6-8 minutes. The microwave works in a pinch, but the crust may be a bit softer than fresh from the fryer.

FAQs

Can I bake these hand pies instead of air frying?

Absolutely! If you don’t have an air fryer, bake the pies on a parchment-lined baking sheet at 375°F for about 13-15 minutes, or until golden brown. They’ll be just as delicious, with a slightly different texture.

Can I use homemade pie dough?

Definitely! Homemade pie dough will give these hand pies an extra-special, buttery flavor. Just roll it out to about 1/8-inch thickness and proceed as directed.

Are there variations for the filling?

Yes! Try adding peanut butter chips, caramel bits, or flavored chocolate bars for a fun new twist. A little cinnamon in the graham crackers also adds a hint of warmth that pairs perfectly with the s’mores filling.

Can I make Irresistible S’mores Hand Pies ahead of time?

These are perfect for prepping ahead! Assemble the pies and keep them covered in the fridge for up to 24 hours before air frying. Or, freeze unbaked pies and cook straight from frozen—just add 2-3 extra minutes to the air frying time.

What if I don’t have marshmallow cream for dipping?

No worries! You can simply serve the hand pies as is, or swap in vanilla frosting, whipped cream, or even a little honey for dipping. They’re scrumptious either way.

Final Thoughts

If you’re craving the magic of a campfire treat with all the comfort of home baking, these Irresistible S’mores Hand Pies are your ticket. They’re quick, nostalgic, and incredibly fun to make and eat. Grab your ingredients, invite a friend, and let these little hand-held pies bring everyone together—one gooey bite at a time!

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