If you’re looking for a bakery treat bursting with bright berries, buttery crumbs, and delightful homemade charm, these Raspberry Crumb Muffins are about to become your new go-to breakfast or snack. Imagine the juicy tartness of raspberries mingling with a tender, golden crumb and a sparkling lemony topping—each bite is pure joy. Whether you’re sharing them for brunch, gifting a batch to friends, or simply indulging with a mug of coffee, Raspberry Crumb Muffins offer something utterly special, yet they’re easy enough for any home baker to create. Let’s go all in—your kitchen is about to smell amazing.

Raspberry Crumb Muffins Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Raspberry Crumb Muffins is how basic ingredients come together to create layers of flavor, color, and texture. Each element shines through, so a little attention to quality and freshness goes a long way.

Flour: This all-purpose staple creates structure for both the muffins and the crumb topping—keep it spooned and leveled for best results.
Sugar: Adds decadent sweetness and helps the muffins brown beautifully; a must for the perfect crumbly topping.
Baking powder: Gives the muffins a light, lofty rise and keeps them from feeling dense.
Baking soda: Works with the yogurt’s acidity to add extra lift and tenderness.
Salt: Only a pinch, but it boosts all the other flavors so every bite pops.
Eggs: Bind the mix and create a moist, rich crumb—use large eggs for best consistency.
Plain Greek yogurt (or sour cream): Lends a tangy depth and keeps the muffins soft and moist.
Vanilla extract: Infuses the muffins with aromatic warmth—don’t skip it!
Raspberries: The star of the show! Fresh or frozen work, just be gentle when mixing to avoid crushing them.
Lemon zest: Adds an irresistible citrusy zing to the crumb topping—use a microplane for best results.
Butter: Melted for the crumb topping, it holds everything together and ensures a golden, flavorful crunch.

How to Make Raspberry Crumb Muffins

Step 1: Preheat and Prep

Preheat your oven to 350 degrees Fahrenheit and line your muffin tin with paper liners. This step is more than just routine; starting with a hot oven ensures the muffins rise properly, and the liners make cleanup and serving a breeze. You’ll thank yourself later!

Step 2: Make the Crumb Topping

In a small bowl, stir together 1 cup flour, 2/3 cup sugar, and the fragrant zest of one lemon. Pour the melted butter over the dry ingredients and mix until you’ve got the perfect crumbly texture. These golden bits will add both flavor and a wonderfully crunchy finish to your Raspberry Crumb Muffins.

Step 3: Mix the Muffin Batter

In another bowl, whisk together 1 3/4 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt. In a large mixing bowl, gently combine the eggs, Greek yogurt, and vanilla extract. Add the dry ingredients to the wet—mix just until everything is incorporated. Resist the temptation to overmix! This ensures your muffins stay tender, not tough.

Step 4: Assemble the Muffins

Spoon the batter into your prepared muffin liners, filling each about 3/4 full. Top each one with 4 or 5 raspberries, evenly covering the batter. The fresh berries will burst into juicy pockets as they bake. Finally, generously sprinkle the crumb topping over the raspberries—don’t be shy, every bite should have crumbly goodness.

Step 5: Bake & Cool

Slide your muffin tins into the oven and bake for 20 to 25 minutes. The muffins are ready when a toothpick comes out clean, or with just a few moist crumbs (a little raspberry juice is okay!). Let the Raspberry Crumb Muffins cool in the tins for 5 to 10 minutes, then transfer them to a rack to finish cooling—or dive in while they’re still slightly warm for maximum deliciousness.

How to Serve Raspberry Crumb Muffins

Garnishes

For a bakery-worthy finish, dust your Raspberry Crumb Muffins with powdered sugar or add a tiny swirl of lemon glaze. A few extra fresh raspberries or a curl of lemon zest on top makes them look irresistible and extra special for guests.

Side Dishes

These muffins are fantastic on their own, but pair beautifully with creamy Greek yogurt, a handful of mixed berries, or a side of softly scrambled eggs for a full brunch spread. If it’s a cozy afternoon snack, serve with a steamy mug of tea or freshly-brewed coffee—the flavors will complement each other perfectly.

Creative Ways to Present

Try piling Raspberry Crumb Muffins into a pretty basket lined with a colorful napkin for brunch gatherings. For a sweet breakfast platter, slice a muffin in half and spread with a pat of softened butter or a dollop of whipped cream. If gifting, wrap each muffin individually in parchment and twine—they look homemade and heartfelt!

Make Ahead and Storage

Storing Leftovers

To keep your Raspberry Crumb Muffins fresh, let them cool completely, then place in an airtight container at room temperature for up to 2 days. The crumb topping will stay crunchy and the muffins won’t dry out.

Freezing

Want to enjoy muffins later? No problem. Allow baked muffins to cool fully, then wrap each one tightly in plastic wrap and pop into a freezer-safe zip bag. They’ll stay at their best for up to 2 months. When you’re craving a treat, just thaw on the counter or microwave for a few seconds.

Reheating

If you love that freshly-baked warmth, reheat Raspberry Crumb Muffins in the microwave for about 15 seconds or pop them in a 300-degree oven for 5-7 minutes. This revives the crumb topping and brings the berries back to life, making every bite taste oven-fresh.

FAQs

Can I use frozen raspberries?

Absolutely! Frozen raspberries work wonderfully—no need to thaw them first. Just add them straight over the batter; you might need an extra minute of baking time but the results are still delicious.

How can I avoid soggy bottoms?

Make sure you don’t overdo the raspberries or use overripe ones. Lining the muffin tins and letting the muffins cool briefly before taking them out helps keep the bottoms from absorbing excess moisture.

Can I make this recipe gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour in both the batter and the crumb topping. The texture will change slightly, but you’ll still get beautiful, berry-packed muffins.

What’s the best way to zest a lemon?

Use a microplane or fine grater to remove just the yellow part of the peel, avoiding the bitter white pith underneath. The zest adds wonderfully bright citrus flavor to the crumb.

Are Raspberry Crumb Muffins good for breakfast and snacks?

They’re perfect! Thanks to the wholesome ingredients and juicy fruit, these muffins make a fantastic breakfast, a portable snack, or a sweet treat any time of day.

Final Thoughts

There’s something truly joyful about pulling a pan of Raspberry Crumb Muffins from the oven—whether you’re baking for family, friends, or just yourself, these muffins deliver homemade warmth and pure berry delight. Don’t wait for a special occasion; give them a whirl and share the love, one delicious crumb-topped muffin at a time.