Cherry Pie Bites Recipe

If you’re searching for a dessert that’s equal parts adorable, delicious, and fuss-free, Cherry Pie Bites are about to become your new favorite treat. These bite-sized wonders take the flavors of classic cherry pie and shrink them into golden, gooey, and irresistibly snackable gems. From the flaky crescent roll base to the burst of sweet-tart cherry filling, with a drizzled vanilla glaze to finish, every bite feels like a celebration—no fancy pastry skills required!

Ingredients You’ll Need

With just a handful of simple ingredients, you’ll be amazed at how easily these Cherry Pie Bites come together. Each element plays a part in creating the perfect balance of crisp, sweet, and creamy in every mouthful.

• Cherry Pie Filling: This ready-to-use filling is the ultimate shortcut to juicy, vibrant cherry flavor, saving time without sacrificing taste.
• Crescent Roll Dough: Flaky and buttery right out of the oven, this dough becomes the perfect edible envelope for the filling.
• Powdered Sugar: The base for our glossy glaze, it adds that essential sweet finish and a touch of elegance.
• Milk: A little splash blends with the sugar for a silky-smooth glaze, and you can adjust the thickness to your preference.

How to Make Cherry Pie Bites

Step 1: Preheat and Prepare Your Gear

Start by cranking up your oven to 375°F (190°C). This temperature ensures the dough bakes up golden and the filling gets bubbly. While the oven heats, lightly grease a standard muffin tin to keep your Cherry Pie Bites from sticking and to make cleanup a breeze.

Step 2: Shape the Crescent Dough

Unroll your crescent roll dough and gently separate it into pieces. Place one piece into each cup of the muffin tin, positioning the wide end at the bottom. The dough forms a lovely little nest just the right size for a scoop of cherry filling—don’t worry if your edges look rustic, this all adds charm!

Step 3: Add the Cherry Pie Filling

It’s time to spoon in the star of the show: cherry pie filling. Fill each dough cup with 3 to 4 heaping tablespoons, letting that luscious red goodness sit right in the middle. If some spills over when baking, it only adds to their homemade appeal!

Step 4: Enclose and Fold

Now, gently fold the corners of the dough up and over the filling. You won’t cover the filling entirely, and that’s perfect—those juicy cherries peeking out are part of the fun. Just give each bite a little snug hug from the dough to help keep everything mostly contained.

Step 5: Bake to Golden Perfection

Slide the muffin tin into your hot oven and bake for 13-14 minutes. You’ll know the Cherry Pie Bites are ready when the tops are gorgeously golden and your kitchen smells like a bakery. Let them cool in the tin for a couple minutes before removing (careful—they’ll be hot!), so they hold their shape.

Step 6: Make and Drizzle the Glaze

While the bites are still warm, whisk together powdered sugar and milk in a small bowl until smooth and pourable. Drizzle this shiny, sweet glaze over the top using a spoon. The glaze will set up as the bites cool, adding a beautiful finish and a hint of creamy sweetness.

How to Serve Cherry Pie Bites

Garnishes

For an extra pop of color and flavor, dust your Cherry Pie Bites with a little extra powdered sugar or a sprinkle of finely grated lemon zest. A dollop of freshly whipped cream or a few curls of white chocolate are also lovely if you want to get a little fancy without much extra effort!

Side Dishes

Pairing Cherry Pie Bites with something creamy is always a winner. A small scoop of vanilla bean ice cream or a swirl of Greek yogurt on the plate can balance the sweet-tart cherries. For a brunch spread, serve them alongside a fruit salad or a frothy cappuccino for irresistible contrast.

Creative Ways to Present

These mini-desserts love to be the star of any buffet or dessert platter! Try arranging your Cherry Pie Bites in a spiral on a cake stand, layering them on a rustic wooden board with other fruity treats, or wrapping them up in parchment pouches to hand out as party favors. You could even serve them atop individual spoons for a fancy bite-sized hors d’oeuvre at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Cherry Pie Bites left, store them in an airtight container at room temperature for up to two days, or refrigerate for a little longer. They’ll stay moist and delicious, but it’s best to enjoy them fresh for that perfect flakiness!

Freezing

Want to prep ahead? After baking and cooling, freeze your Cherry Pie Bites in a single layer until firm, then transfer to a freezer-safe bag. They can be frozen for up to two months. Just be sure to defrost before serving, and save the glaze step for after reheating if you want it extra fresh.

Reheating

To reheat, pop the bites in a 350°F oven for about 5-7 minutes or until warmed through and the pastry is crisp again. If you froze them, thaw first for best results. Add a touch more glaze after reheating to revive that just-made shine and flavor!

FAQs

Can I use homemade cherry pie filling for Cherry Pie Bites?

Absolutely! If you have a favorite homemade cherry pie filling recipe, it will work beautifully. Just make sure it’s not too runny to avoid soggy bites.

Can I swap out the fruit filling?

Yes—these are super adaptable! Blueberry, apple, or even peach pie filling all taste fantastic tucked into those crescent dough cups. Try your favorite or a combo for a fun twist.

Do Cherry Pie Bites have to be served warm?

While I love them still slightly warm from the oven (and that glaze just melting in), Cherry Pie Bites are also delicious at room temperature, making them perfect for picnics or potlucks.

How do I keep the filling from leaking out?

Some spillage is part of the charm, but to minimize leaks, be sure not to overfill and do your best to fold the dough fully around the filling. Chilling the assembled bites for 10 minutes before baking can help too!

Is there a dairy-free option for the glaze?

Simply use any plant-based milk you like in place of regular milk—almond or oat work great—and your glaze will still set up perfectly sweet and shiny.

Final Thoughts

I can’t think of a simpler way to impress your friends and family than with a plate of these homemade Cherry Pie Bites. They’re easy to whip up, endlessly customizable, and utterly delightful whether you serve them warm, cool, or straight out of the fridge. Grab your muffin tin and a can of filling, and experience just how joyful these little pies can be!

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