If you’re craving a dessert that feels like a sunbeam on a plate, look no further than this No-Bake Orange Creamsicle Cheesecake. It’s the slice of pure nostalgia you never knew you needed, swirling together silky orange jello, tangy cream cheese, and the comforting crumble of graham crackers. Every creamy, citrusy bite brings back memories of orange creamsicle pops on a summer afternoon, but with a luscious cheesecake twist that’s wildly simple to whip up at home.

No-Bake Orange Creamsicle Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of familiar ingredients, this recipe turns everyday staples into something truly special. Each component is chosen for its role in delivering that signature taste and dreamy texture — the perfect balance of creamy, tangy, bright, and sweet. Here’s what you’ll need to make your No-Bake Orange Creamsicle Cheesecake shine:

Orange jello (1 box, 3 ounces): Brings bright citrus flavor and that classic creamsicle hue.
Boiling water (1 cup): Dissolves the jello and sets the foundation for the orange layer.
Graham Cracker crumbs (2 cups, about 14 sheets): Adds the irresistible, buttery crust with just the right crunch.
Unsalted butter (6 tablespoons, melted): Binds the crumbs and gives depth to your crust.
Salt (pinch): Enhances all the flavors, balancing sweet and tangy notes.
Cream cheese (2 blocks, 8 ounces each, softened): Delivers the smooth, creamy base that makes this dessert dreamy.
Powdered sugar (1 1/2 cups, divided): Provides subtle sweetness and ensures a velvety texture in both filling and whipped cream.
Heavy whipping cream (2 cups): Makes the cheesecake irresistibly airy and light.
Vanilla extract (1/2 teaspoon): Deepens the cream flavor and ties in the nostalgia of classic creamsicle treats.
Zest of 1 orange (optional): Elevates the citrus punch and gives a pop of natural color.

How to Make No-Bake Orange Creamsicle Cheesecake

Step 1: Make the Orange Jello

Start by emptying the orange jello powder into a heat-proof bowl, then pour in the boiling water. Whisk until the jello is completely dissolved and smooth. This step is all about patience — let it cool down fully, about 30 minutes, so it’s ready to swirl without melting your creamy layers.

Step 2: Prep the Pan

Give your 9-inch springform pan a light mist of cooking spray, then press parchment paper along the bottom and sides. This ensures your cheesecake will release beautifully, with crisp edges and an easy lift when it’s ready to shine.

Step 3: Make the Graham Cracker Crust

In a medium bowl, mix together the graham cracker crumbs, melted butter, and a pinch of salt. Make sure every crumb gets a buttery hug. Press the mixture firmly into the bottom and just a bit up the sides of your pan. Pop the whole thing into the freezer for at least 30 minutes — a cold, firm crust holds up perfectly under those dreamy layers.

Step 4: Whip Up the Cheesecake Filling

Beat the softened cream cheese and 1 cup of powdered sugar on medium speed until it’s absolutely smooth and creamy (about 2 minutes). This is what gives the cheesecake its signature tang and lusciousness — no lumps allowed!

Step 5: Whip the Cream

In a separate bowl, combine heavy whipping cream, the rest of your powdered sugar (1/2 cup), vanilla extract, and, if you want a zesty kick, the orange zest. Whip at high speed until stiff peaks form, giving structure and lightness to your filling.

Step 6: Fold and Combine

Take half the whipped cream and gently fold it into the cream cheese mixture. Be patient and gentle — you want it airy and smooth, not deflated. Fold the remaining whipped cream into the cooled orange jello. Now, you’ve got two dreamy mixtures ready to become the star of your No-Bake Orange Creamsicle Cheesecake!

Step 7: Layer and Swirl

Begin alternating large spoonfuls of the cream cheese and jello mixtures in the prepared crust, creating vibrant, delicious layers. Use a butter knife to swirl the two together, achieving a marbled look that’s as stunning as it is tasty.

Step 8: Chill Until Set

Cover the pan and place it in the refrigerator for at least 6 hours, or overnight if you can wait. This is where the magic happens — the flavors meld and everything firms up beautifully.

Step 9: Unmold and Decorate

When it’s showtime, gently remove the sides of the springform pan. If you’re feeling extra festive, pipe or spoon whipped cream in charming dollops around the edge for that ultimate creamsicle sundae vibe.

How to Serve No-Bake Orange Creamsicle Cheesecake

Garnishes

Desserts are always more fun with a little flourish. Add fresh orange zest, a sprinkle of extra graham cracker crumbs, or a cluster of orange slices to the top of your No-Bake Orange Creamsicle Cheesecake. If you have a sprig of fresh mint or a handful of white chocolate shavings, go for it — these garnishes will make your cheesecake pop both in taste and appearance.

Side Dishes

Pair your slice with a fresh fruit salad for a lighter touch, or serve with sweet iced tea for some classic nostalgia. If you’re looking to make it part of a full dessert spread, this cheesecake plays incredibly well with lemon bars, berry tarts, or vanilla ice cream.

Creative Ways to Present

For a playful twist, try making individual mini cheesecakes in mason jars or parfait glasses. You can also cut the set cheesecake into cubes and layer them with whipped cream and orange segments for a no-fuss trifle. However you serve it, No-Bake Orange Creamsicle Cheesecake is guaranteed to steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake should be covered tightly and stored in the fridge. The flavors deepen overnight, and the texture stays wonderfully creamy for up to 3 days (if it lasts that long in your house!).

Freezing

No-Bake Orange Creamsicle Cheesecake freezes beautifully! Slice into portions, wrap individually, and pop them in a freezer-safe container. When the craving hits, let a slice thaw overnight in the fridge or for an hour at room temp.

Reheating

This cheesecake is best enjoyed chilled, not hot; there’s really no need to reheat. If you want to soften it up after freezing, let it sit at room temperature for about 30 minutes before serving.

FAQs

Can I use a different flavor of jello?

Absolutely! While orange makes it a classic No-Bake Orange Creamsicle Cheesecake, feel free to swap in lemon, raspberry, or even lime for a new twist each time you make it.

What can I use if I don’t have a springform pan?

You can easily use a deep-dish pie plate or an 8×8-inch baking dish. Just be sure to line it well with parchment so the cheesecake lifts out smoothly.

Can I make this recipe ahead of time?

Yes! In fact, No-Bake Orange Creamsicle Cheesecake tastes even better the next day. Prepare it up to 24 hours in advance and store it covered in the fridge until serving time.

Is it possible to make this cheesecake gluten-free?

Definitely. Swap the graham cracker crumbs for your favorite gluten-free cookie crumbs — vanilla or shortbread-style cookies work beautifully.

What if I don’t have an electric mixer?

You can mix the filling by hand, but be ready for an arm workout. A sturdy whisk works for the whipped cream and a spoon or spatula for the cream cheese mixture, but ensure everything is well incorporated and fluffy.

Final Thoughts

I can’t wait for you to taste the creamy, citrusy delight that is No-Bake Orange Creamsicle Cheesecake. It’s a breeze to make, endlessly customizable, and impossible not to love. Give it a try and bring a little taste of sunshine to your table — you’ll be glad you did!