Sink your teeth into a delightful burst of fruity sunshine with these irresistible Strawberry Lemon Blondies. Bursting with the refreshing flavors of ripe strawberries and zesty lemon, these blondies boast a soft, chewy texture and a vibrant sweet-tart glaze that will brighten up any dessert table. Perfect for picnics, afternoon snacks, or as a showstopping treat for special occasions, this is one recipe you’ll want to make again and again. Get ready to fall in love with the addictive flavor combination of Strawberry Lemon Blondies!

Ingredients You’ll Need

Strawberry Lemon Blondies Recipe - Recipe Image

Ingredients You’ll Need

The charm of these Strawberry Lemon Blondies comes from their simple, honest ingredients, each chosen for maximum impact. Every component plays a role, from lending a burst of tang, a hint of sweetness, or a pop of color, so be sure to use the best you can find for bakery-worthy results.

Unsalted butter: Bring your butter to room temperature for the creamiest, fluffiest blondies that melt in your mouth.
Sugar: Classic sweetness is a must; don’t be tempted to skimp, as this balances the lemon’s tartness.
Large egg: Adds richness and structure, so your blondies bake up tender and hold together perfectly.
Fresh squeezed lemon juice: The real secret to tangy, bright flavor—bottled just won’t do!
All-purpose flour: The backbone of the blondies, ensuring the right chewy yet soft crumb.
Baking powder: Gives a slight lift, preventing your blondies from becoming too dense.
Salt: Just enough to amplify every flavor; never skip the salt in sweet treats!
Diced fresh strawberries: Juicy, ruby-red strawberries add flavor bursts and a gorgeous pop of color in every bite.
Powdered sugar (for glaze): Sifted for a silky-smooth glaze that’s never grainy.
Strawberry puree (for glaze): Pureed and strained for a lovely pink hue and an extra kick of berry.
More lemon juice (for glaze): Just enough to bring the glaze together and double down on fresh flavor.

How to Make Strawberry Lemon Blondies

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350F so it’s perfectly hot when you’re ready to bake. Line a 9-inch square baking pan with parchment paper, leaving the edges long for easy lifting later. This little trick makes removing your Strawberry Lemon Blondies a breeze, ensuring clean edges and easy glazing. If you’re feeling adventurous, lightly butter the parchment for even easier release.

Step 2: Cream Butter and Sugar

In a large bowl or stand mixer, beat the room temperature unsalted butter with the sugar until it looks pale, creamy, and fluffy—think of this step as packing your blondies with airiness and melt-in-your-mouth texture! Once combined, mix in the egg until completely incorporated for added richness.

Step 3: Add Lemon Juice

Pour in the fresh squeezed lemon juice and mix briefly. Don’t worry if the mixture looks a little separated; it’s normal, and the zest and zing will shine through in the final bake. Resist the urge to over-mix here, as you want to keep the texture light.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to your butter mixture, mixing on low speed or by hand just until no streaks of flour remain. Over-mixing can toughen the blondies, so stop as soon as the batter comes together.

Step 5: Fold in Strawberries & Spread Batter

Gently fold in the diced fresh strawberries with a spatula, distributing them evenly throughout the thick, luscious batter. Spreading this dough in your prepared pan takes a little patience, but it’s worth it—try using an offset spatula for the smoothest, most even blondie base.

Step 6: Bake to Golden Perfection

Slide your pan into the oven and bake for 30 to 35 minutes, watching for the edges to turn a subtle golden hue while the center just sets. The perfect Strawberry Lemon Blondies are moist and chewy rather than dry, so check with a toothpick: it should come out moist, not wet. Cool completely in the pan on a wire rack to lock in that luscious texture.

Step 7: Make and Spread the Glaze

Trim a couple of strawberries and blitz them into a puree with a small food processor. Strain this puree to remove seeds for the smoothest glaze. Whisk together the sifted powdered sugar, one tablespoon of strawberry puree, and about a tablespoon of lemon juice, adjusting until the glaze is thick yet spreadable. Pour and smooth this gorgeous glaze over your cooled blondies, letting it set to a glossy finish before slicing into tempting squares.

How to Serve Strawberry Lemon Blondies

Garnishes

Elevate each piece with simple yet striking garnishes: a few thinly sliced fresh strawberries, a sprinkle of lemon zest, or even tiny edible flowers add elegance and an extra hint of the flavors within. A dusting of extra powdered sugar just before serving looks equally stunning.

Side Dishes

Strawberry Lemon Blondies shine at afternoon tea alongside a pot of Earl Grey or a tall glass of iced herbal tea. If you’re feeling decadent, pair them with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a classic treat-with-a-twist dessert plate.

Creative Ways to Present

Try cutting the blondies into bite-sized squares for a dessert platter at your next picnic, sandwich them with lemon curd for “blondie bites,” or layer chunks in a parfait glass with Greek yogurt, strawberries, and more lemon curd for a dazzling trifle. With such a vibrant look, Strawberry Lemon Blondies are a fun addition to any celebratory spread!

Make Ahead and Storage

Storing Leftovers

To keep your Strawberry Lemon Blondies soft and moist, store them in an airtight container at room temperature for up to three days. If your kitchen is particularly warm or humid, stick them in the refrigerator—just let them return to room temp before enjoying.

Freezing

Looking to get ahead? Once the glaze is fully set, wrap individual blondies tightly in plastic wrap and store them in a freezer-safe bag or container for up to two months. Thaw overnight in the refrigerator or on the counter before serving, and enjoy the same fresh taste.

Reheating

Strawberry Lemon Blondies are pretty perfect straight from the container, but if you want a touch of that “just baked” magic, pop one in the microwave for five to ten seconds. This softens the crumb and awakens the aroma, especially if chilled or frozen.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in this recipe. Just thaw and drain them very well before dicing, otherwise the extra moisture can affect the blondies’ texture.

Can I double this recipe?

Absolutely! Simply double all ingredients and use a 9×13 inch pan. You may need to add a few extra minutes to the bake time—keep a close watch on the center.

Why is my glaze too runny or too thick?

The glaze consistency depends on the freshness of your strawberries and the amount of added lemon juice. Add powdered sugar to thicken or a drop more lemon juice to thin until it’s spreadable but not drippy.

What’s the best way to cut blondies cleanly?

For neat squares, wait until your Strawberry Lemon Blondies are completely cool and the glaze is set. Use a sharp, slightly damp knife, wiping it clean between cuts for those pretty bakery-style edges.

Can I make these gluten-free?

Definitely! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Your blondies will be just as deliciously chewy and vibrant.

Final Thoughts

If you’re looking for a fresh, flavor-packed treat that’s as fun to make as it is to eat, Strawberry Lemon Blondies are calling your name. Don’t be surprised if they become an instant favorite among friends and family—so don’t wait, whip up a batch and share the sweet, tangy joy!