Name: 5 Ingredient Fig and Smoked Gouda Flatbreads Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 pieces of naan bread (whole wheat recommended); 2 tsp olive oil; Pinch of garlic powder; Flaky sea salt and freshly cracked black pepper; 4 oz. smoked gouda, freshly grated (preferably apple smoked gouda); 6-8 fresh figs, sliced (a mix of green and black mission figs works well); 1 tbsp fresh thyme leaves; Honey, for drizzling

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Introduction

These 5 Ingredient Fig and Smoked Gouda Flatbreads are a perfect balance of sweet and savory. Quick to prepare, they combine creamy smoked gouda with fresh figs and a touch of honey for a delightful treat. Ideal for a light meal or an impressive appetizer.

This image shows a flatbread cut into several pieces on a white marbled surface. Each piece has a golden-brown, crispy-looking crust as the base layer with a melted light yellow cheese spread evenly on top. The flatbread is decorated with fresh fig slices as the second layer; the figs are a mix of deep purple skins and pinkish-red inner flesh with tiny seeds, placed scattered on every piece. Small green herb leaves, likely thyme, are sprinkled lightly over the figs, adding a touch of green color and texture. To the left, there is a wooden honey dipper resting on a small pool of honey that is clear light golden-yellow. A few extra whole and halved figs and herb sprigs lie around the flatbread, adding to the natural presentation. The soft natural light enhances the textures and colors, creating a fresh and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pieces of naan bread (whole wheat recommended)
2 tsp olive oil

Pinch of garlic powder
4 oz. smoked gouda, freshly grated (apple smoked gouda preferred)

6-8 fresh figs, sliced (mix of green and black mission figs works well)
1 tbsp fresh thyme leaves

Honey for drizzling
Flaky sea salt and freshly cracked black pepper

Instructions

Step 1: Preheat your oven to 375℉. Line a baking sheet with parchment paper and place the naan bread on it. Brush each piece with olive oil, then sprinkle lightly with garlic powder, salt, and pepper. Bake for 5 minutes to slightly crisp the naan.

Step 2: Remove the baking sheet from the oven and evenly sprinkle the grated smoked gouda over each naan. Return to the oven and bake for another 5 minutes until the cheese is melted and bubbly.
Step 3: Let the flatbreads cool for about a minute. Then, arrange the sliced fresh figs evenly on top. Drizzle with honey, sprinkle with fresh thyme, a pinch of flaky sea salt, and freshly cracked black pepper before serving.

Tips & Variations

Use apple smoked gouda for a subtle fruity smokiness; regular smoked gouda works too.

Try substituting fresh figs with dried figs if fresh are unavailable, but soak them briefly to soften.
For extra crunch, add chopped nuts like walnuts or pecans after baking.
Swap naan for pita or flatbread to vary the base texture.

Storage

Store leftover flatbreads in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or conventional oven at 350℉ for about 5 minutes to keep the crust crisp. Fresh figs are best added just before serving, so avoid storing flatbreads with toppings for best flavor and texture.

How to Serve

The image shows a flatbread cut into five long, narrow strips arranged on a white marbled surface. Each strip has a golden-brown crust with melted cheese covering the top. On the cheese layer, there are halved fresh figs, showing their pink and red insides with a green outer edge. Small green herb leaves are sprinkled over the figs and cheese. To the left of the flatbread strips, there is a pool of light honey with a wooden honey dipper resting in it. The overall look is rustic and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can substitute the smoked gouda with a vegan cheese alternative and use agave nectar or maple syrup instead of honey for a vegan-friendly version.

Can I prepare the flatbreads in advance?

Prepare and bake the naan with olive oil, garlic powder, and cheese ahead of time, then add fresh figs, honey, and herbs just before serving to maintain freshness and texture.