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4th of July Fruit Pizza Recipe

★★★★★

4.4 from 107 reviews

Celebrate the 4th of July with this colorful and festive Fruit Pizza featuring a flavorful sugar cookie crust topped with creamy cream cheese frosting and fresh berries arranged to resemble the American flag. Perfect for parties and family gatherings.

Ingredients

Scale

Crust

  • 1 tube chilled sugar cookie dough (about 16.5 ounces)

Frosting

  • 8 ounces cream cheese (softened)
  • 2 tablespoons unsalted butter (softened)
  • 1 1/4 cups powdered sugar (sifted)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Toppings

  • 1 cup fresh blueberries (washed and dried)
  • 1 cup fresh strawberries (sliced)
  • 1 medium banana (sliced)

Instructions

  1. Bake crust: Preheat your oven to 350°F. Line a 12-inch pan with parchment paper and press the chilled sugar cookie dough evenly into the pan to form the crust. Bake for 13-15 minutes or until the edges turn lightly golden. Remove from the oven and allow the crust to cool completely on a wire rack before proceeding.
  2. Frost crust: In a mixing bowl, beat together the softened cream cheese, softened butter, sifted powdered sugar, vanilla extract, and a pinch of salt until the frosting is smooth and creamy. Spread the frosting evenly over the cooled cookie crust, creating a smooth surface for the toppings.
  3. Decorate the fruit pizza: Arrange the fresh blueberries in one corner of the frosted crust to represent the stars on the American flag. Then create stripes by alternating sliced strawberries and banana slices across the rest of the pizza to mimic the red and white stripes of the flag.

Notes

  • Ensure the crust is completely cooled before frosting to prevent melting.
  • Use fresh, ripe fruit for best flavor and appearance.
  • You can substitute other berries if desired for variation.
  • Slice fruits thinly and evenly for a better visual effect.
  • This dessert is best served chilled or at room temperature shortly after assembling.

Keywords: 4th of July dessert, fruit pizza, patriotic dessert, sugar cookie crust, cream cheese frosting, berry dessert