Zucchini Grilled Cheese: Irresistible Garlic Butter Recipe
Enjoy a delicious twist on the classic grilled cheese sandwich with this Zucchini Grilled Cheese recipe. Packed with flavor from garlic butter and gooey melted cheddar, this is a satisfying and creative dish you’ll love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Patty:
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Salt and pepper, to taste
Assembly:
- 2 T Fresh Churned Garlic Butter
- 1–2 cups shredded Cheddar
Instructions
- Squeeze Moisture from Zucchini: Using a cheesecloth or kitchen towel, squeeze out excess moisture from grated zucchini.
- Mix Zucchini Patty Ingredients: In a mixing bowl, combine grated zucchini, egg, Parmesan, cornstarch, salt, and pepper until a dough-like texture forms.
- Cook Zucchini Patties: Heat garlic butter in a skillet. Shape zucchini mixture into patties and cook until golden and crisp on both sides.
- Assemble the Grilled Cheese: Top one zucchini patty with shredded cheddar, then sandwich with the second patty. Cook until cheese melts.
- Serve: Remove from heat, let cool briefly, slice, and serve.
Notes
- You can customize the cheese blend in this recipe to suit your taste.
- Feel free to add your favorite herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 110mg
Keywords: Zucchini Grilled Cheese, Garlic Butter, Vegetarian, Sandwich
