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Zucchini & Peanut Butter Dog Cupcakes Recipe

Zucchini & Peanut Butter Dog Cupcakes Recipe

4.7 from 6 reviews

These Zucchini & Peanut Butter Dog Cupcakes are a delightful homemade treat for your furry friend. Made with wholesome ingredients like zucchini, peanut butter, and applesauce, these cupcakes are sure to make your dog’s tail wag with joy.

Ingredients

Scale

Dry Ingredients:

  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda

Wet Ingredients:

  • 1/2 cup grated zucchini
  • 1/2 cup peanut butter (unsweetened and unsalted)
  • 1/4 cup honey
  • 1/2 cup unsweetened applesauce
  • 1 egg

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix dry ingredients: In a large bowl, mix together the whole wheat flour, baking powder, and baking soda.
  3. Combine wet ingredients: In another bowl, combine the peanut butter, honey, applesauce, grated zucchini, and egg until well blended.
  4. Blend wet and dry: Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill muffin tin: Pour the batter into the muffin tin, filling each liner about 2/3 full.
  6. Bake: Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool and serve: Allow the cupcakes to cool before serving them to your pup. For an extra treat, you can top them with a dog-friendly frosting made from peanut butter and yogurt!

Nutrition

Keywords: dog cupcakes, homemade dog treats, peanut butter cupcakes, zucchini recipes