Yogurt Covered Pretzels Recipe
If you love a sweet and salty snack that brings instant joy with every bite, then you absolutely need to try these Yogurt Covered Pretzels. This delightful treat combines the crunch of miniature pretzels with the creamy, fruity swirl of yogurt and sweet confectioners’ sugar, resulting in a snack that’s refreshingly light yet satisfyingly indulgent. Whether you’re looking for a fun party favor, an irresistible treat to keep in your pantry, or a little pick-me-up, these Yogurt Covered Pretzels deliver on all fronts with their perfect balance of textures and flavors.

Ingredients You’ll Need
This recipe calls for just a handful of simple yet essential ingredients that each play a key role in making your Yogurt Covered Pretzels taste incredible. From the salty crunch of the pretzels to the creamy sweetness of the strawberry yogurt and confectioners’ sugar, every component contributes to that irresistible final bite.
- 1 bag miniature pretzels: These provide the perfect salty crunch and bite-sized fun for coating.
- 2 cups Stonyfield Organic Whole Milk Strawberry yogurt: Adds creamy fruitiness and a smooth texture to the coating.
- 5 cups confectioners’ sugar: Essential for thickening the yogurt into a frosting-like coating that hardens nicely.
How to Make Yogurt Covered Pretzels
Step 1: Preheat Your Oven
Begin by setting your oven to 250 degrees Fahrenheit. This gentle heat will play a crucial role later in drying the coating without making the pretzels soggy, so getting this ready early sets you up for success.
Step 2: Mix the Yogurt and Confectioners’ Sugar
In a large mixing bowl, gradually mix the confectioners’ sugar into the strawberry yogurt one cup at a time. Use a hand blender to combine until smooth and creamy. The goal is a thick frosting that will cling beautifully to each pretzel, locking in the flavor and giving it that perfect texture.
Step 3: Dip the Pretzels
Using tongs, chopsticks, or even tweezers, dip each miniature pretzel individually into the yogurt mixture. Be sure it’s fully coated for maximum deliciousness. Carefully place each coated pretzel on a wire cooling rack arranged over a baking sheet to catch any dripping frosting — this keeps your workspace neat and helps the pretzels set evenly.
Step 4: Dry the Pretzels in the Oven
Turn off the oven and place your wire rack with the coated pretzels inside, leaving the oven door slightly open. The residual warmth gently dries the coating over 3 to 4 hours without steaming the pretzels, preserving their crunch. Patience here truly rewards you with that perfect Yogurt Covered Pretzel texture.
How to Serve Yogurt Covered Pretzels

Garnishes
To elevate your Yogurt Covered Pretzels, consider sprinkling them with a bit of finely chopped freeze-dried strawberries, a dash of colorful sprinkles, or even a light dusting of cocoa powder. These tiny finishing touches add a pop of color and an extra layer of flavor that will delight your eyes and taste buds.
Side Dishes
These pretzels pair wonderfully with fresh fruit slices or a light yogurt dip for an even more indulgent snack experience. Offering a crisp, refreshing side like apple wedges or mixed berries complements the creamy coating beautifully and keeps things balanced.
Creative Ways to Present
Serving Yogurt Covered Pretzels as part of a dessert platter is a crowd-pleaser. Arrange them in colorful bowls or stack them artfully on a rustic wooden board. You can also tie small bundles with cute ribbons as thoughtful edible favors for parties or gatherings — an easy way to impress your guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
Once your Yogurt Covered Pretzels are fully set and dried, store them in an airtight container at room temperature. They remain crisp and delicious for up to 3 days, making them perfect for preparing ahead for special occasions or just keeping on hand for a quick snack.
Freezing
While not typically necessary, you can freeze these pretzels if you want to keep them longer. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container. When ready to enjoy, let them thaw at room temperature to retain their crunch.
Reheating
Since these pretzels are better enjoyed cold or at room temperature, reheating is not recommended. If your coating softens, just allow them to air dry in an open container for a little while to regain some firmness.
FAQs
Can I use a different flavor of yogurt?
Absolutely! Feel free to experiment with vanilla, blueberry, or even plain yogurt. Just keep in mind that the flavor of your yogurt will strongly affect the taste of your Yogurt Covered Pretzels.
Is it important to use miniature pretzels?
Miniature pretzels work best because they are the perfect size for individual bites and coat easily. Larger pretzels may be more cumbersome and less uniformly coated.
Do I have to use confectioners’ sugar?
Yes, confectioners’ sugar is key because it easily dissolves into the yogurt, creating a thick, smooth coating that hardens. Granulated sugar won’t provide the same texture or finish.
How long will the yogurt coating stay fresh?
When stored properly in an airtight container, the coating stays fresh and firm for about 3 days. After that, it might start to soften due to moisture exposure.
Can I make these vegan or dairy-free?
Yes, by substituting the yogurt with a plant-based alternative and using powdered sugar that’s vegan-friendly, you can enjoy a vegan version of Yogurt Covered Pretzels without sacrificing flavor or texture.
Final Thoughts
Yogurt Covered Pretzels are truly one of those delightful treats that bring a smile every single time. Simple to make yet endlessly charming, they’re perfect for snacks, gifts, or festive gatherings. Once you try making these at home, I guarantee they’ll become a cherished staple in your snack rotation. So go ahead, give this recipe a whirl and indulge in the sweet, salty, and creamy goodness of Yogurt Covered Pretzels—you won’t regret it!
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PrintYogurt Covered Pretzels Recipe
Delight in these easy-to-make Yogurt Covered Pretzels, featuring crunchy miniature pretzels coated in a creamy, sweet strawberry yogurt frosting. Perfect as a snack or party treat, these pretzels combine the tanginess of yogurt with a sweet, crisp coating that hardens beautifully in a low-heat oven. Enjoy a fun, flavorful twist on traditional pretzels with this simple recipe.
- Prep Time: 15 minutes
- Cook Time: 3 hours 45 minutes (including drying time in oven)
- Total Time: 4 hours
- Yield: Approximately 8 servings (based on the average miniature pretzel bag size) 1x
- Category: Snack
- Method: No-bake, Oven Drying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 bag miniature pretzels (about 8–10 oz)
- 2 cups Stonyfield Organic Whole Milk Strawberry yogurt
- 5 cups confectioners’ sugar (powdered sugar)
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) to prepare for the drying process of the frosting.
- Mix Frosting: In a large mixing bowl, gradually mix the confectioners’ sugar into the strawberry yogurt, adding one cup of sugar at a time. Use a hand blender to blend until the mixture forms a smooth, thick frosting suitable for coating.
- Coat Pretzels: Using tongs, chopsticks, or tweezers, dip each miniature pretzel individually into the frosting, ensuring it is fully coated. Then, carefully place the coated pretzel onto a wire cooling rack set over a baking sheet to catch any excess drip.
- Dry Frosting: Once all pretzels are coated and placed on the rack, turn off the oven and place both the wire rack and baking sheet inside. Leave the oven door slightly open so that the residual heat gently helps the frosting dry without making the pretzels soggy.
- Harden and Store: Allow the pretzels to harden in the oven for about 3-4 hours. Afterward, remove them and store the yogurt covered pretzels in an airtight container. They can be kept fresh for up to 3 days.
Notes
- Ensure the frosting is thick enough to coat but not runny; adjust confectioners’ sugar quantity if needed.
- Leaving the oven door slightly open prevents overheating and sogginess while drying the frosting.
- Use a wire rack over a baking sheet to catch excess frosting to keep your workspace clean.
- Store in an airtight container to maintain freshness and crispness of the pretzels.
- For variations, try different yogurt flavors or add a dash of vanilla extract to the frosting.
Nutrition
- Serving Size: About 10 pretzels
- Calories: 150 kcal
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 1.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: yogurt covered pretzels, strawberry yogurt pretzels, sweet snack, party snacks, easy pretzel recipe, yogurt frosting, homemade snacks