White Chocolate Peanut Pretzel Rice Krispie Treats Recipe

Introduction

Ragtags is a delightful no-bake treat that combines the crunch of rice krispie cereal, salty pretzels, and roasted peanuts with the sweetness of melted white chocolate. It’s a simple and satisfying snack perfect for any occasion.

The image shows many small clusters of pretzel sticks covered in a thick layer of white, creamy coating spread out on a baking tray lined with white parchment paper. Each cluster is irregularly shaped with visible brown pretzel sticks peeking through the white coating. The baking tray's edges are visible, set against a white marbled surface. The scene is brightly lit, highlighting the texture and slight glossiness of the creamy coating. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (12 oz) bag white chocolate chips
  • 4 cups rice krispie cereal
  • 3 cups pretzel sticks (slightly crushed)
  • 1 ½ cups roasted peanuts

Instructions

  1. Step 1: Line a baking sheet with parchment paper and set it aside.
  2. Step 2: In a large bowl, combine the rice krispie cereal, crushed pretzel sticks, and roasted peanuts.
  3. Step 3: In a medium microwave-safe bowl, heat the white chocolate chips in 30-second increments, stirring between each, until fully melted and smooth.
  4. Step 4: Pour the melted white chocolate over the cereal mixture and stir until everything is evenly coated.
  5. Step 5: Spread the mixture in an even layer on the prepared baking sheet and let it sit at room temperature until fully set.
  6. Step 6: Once set, break into pieces and enjoy or store in an airtight container.

Tips & Variations

  • For extra flavor, add a sprinkle of sea salt on top before the chocolate sets.
  • Try swapping white chocolate with milk or dark chocolate for a different taste.
  • Use flavored pretzels, like honey mustard or cinnamon sugar, to add a twist.
  • Make smaller clusters instead of a sheet for easier snacking and portion control.

Storage

Store ragtags in an airtight container at room temperature for up to one week. If your kitchen is warm, keep them in the refrigerator to prevent the chocolate from melting. To refresh, bring to room temperature before serving.

How to Serve

The image shows a close-up of several clusters of a white creamy mixture with embedded pretzel sticks and small bits of light-colored nuts, arranged on a white marbled surface. Each cluster is irregularly shaped, with the glossy white coating thickly covering the crunchy, reddish-brown pretzels and the pale nut pieces, giving a textured look that contrasts the smooth creamy layer with the crunchy centers. The clusters are spaced apart and appear freshly made, with soft lighting that highlights the creamy texture and the rough edges where the mixture has set. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a double boiler instead of a microwave to melt the chocolate?

Yes, you can melt the white chocolate using a double boiler. Heat gently and stir continuously until smooth to prevent burning.

Can I substitute peanuts with other nuts?

Absolutely. Almonds, cashews, or even mixed nuts work well and provide different flavors and textures.

Print

White Chocolate Peanut Pretzel Rice Krispie Treats Recipe

Ragtags is a delightful, no-bake snack mix combining the sweetness of melted white chocolate with the crunch of rice krispies, pretzel sticks, and roasted peanuts. This easy-to-make treat features a perfect balance of sweet and salty flavors, making it an ideal snack for parties, casual gatherings, or an anytime indulgence.

  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes (including setting time)
  • Yield: Approximately 6 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 (12 oz) bag white chocolate chips
  • 4 cups rice krispie cereal
  • 3 cups pretzel sticks (slightly crushed)
  • 1 ½ cups roasted peanuts

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and set it aside for later.
  2. Combine Dry Ingredients: In a large bowl, mix together the rice krispie cereal, slightly crushed pretzel sticks, and roasted peanuts until evenly combined.
  3. Melt White Chocolate: Place the white chocolate chips in a medium, microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  4. Mix Chocolate with Dry Ingredients: Pour the melted white chocolate over the cereal, pretzel, and peanut mixture. Stir thoroughly to coat all the ingredients evenly with the chocolate.
  5. Set the Mixture: Spread the coated mixture in an even layer onto the prepared parchment-lined baking sheet. Allow it to sit undisturbed until the white chocolate has fully set and hardened.
  6. Break into Pieces and Store: Once set, break the mixture into bite-sized pieces. Store these pieces in an airtight container to keep them fresh and crunchy.

Notes

  • Ensure the white chocolate is melted gradually and stirred well to avoid burning.
  • Slightly crushing the pretzels helps them meld better with the mix and adds a pleasant texture.
  • Store the snack mix in a cool, dry place to prevent the chocolate from melting.
  • This recipe requires no baking and comes together quickly, making it a convenient treat option.

Keywords: Ragtags, white chocolate snack, rice krispie mix, no-bake recipe, pretzel snack, peanut snack mix

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating