Whipped Feta Spread Recipe

Introduction

Whipped feta spread is a creamy, tangy delight that’s perfect for adding a burst of flavor to your meals. Easy to make and versatile, it can be used as a dip, sandwich spread, or topping for salads and bowls.

Ingredients

• 6 ounces feta cheese
• 4 ounces cream cheese
• 1/4 cup Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons water (as needed)
• 1 clove fresh garlic
• A pinch of fresh or freeze-dried dill
• A squeeze of lemon juice

Instructions

1. Step 1: Place the feta cheese, cream cheese, Greek yogurt, olive oil, garlic, dill, and lemon juice in a small blender or food processor.
2. Step 2: Pulse the mixture until smooth and spreadable, leaving some flecks of feta for texture. Add water a tablespoon at a time if needed to reach your desired consistency.
3. Step 3: Transfer to a bowl and serve immediately or chill to thicken slightly.
4. Step 4: Enjoy it on sandwiches, wraps, salads, bowls, burgers, or as a flavorful dip.

Tips & Variations

• For a spicier twist, add a pinch of red pepper flakes or a drizzle of hot honey.
• Use fresh herbs like parsley or basil instead of dill for a different flavor profile.
• Substitute Greek yogurt with sour cream for a richer spread.

Storage

Store the whipped feta spread in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare whipped feta spread ahead of time?

Yes, you can make it up to 3 days in advance. Keeping it chilled helps maintain its freshness and flavor.

Can I freeze whipped feta spread?

Freezing is not recommended as the texture may change upon thawing, becoming grainy or watery.

Whipped Feta Spread Recipe

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★★★★★

4.9 from 109 reviews

This Whipped Feta Spread is a creamy, tangy, and versatile spread made with feta cheese, cream cheese, Greek yogurt, and fresh garlic. It’s quick to prepare and perfect as a dip, sandwich spread, or accompaniment to salads and bowls, delivering a flavorful Mediterranean touch to your dishes.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 1 cup (serves 4-6) 1x
• Category: Spread
• Method: Blending
• Cuisine: Mediterranean

Ingredients

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Cheese and Dairy

• 6 ounces feta cheese
• 4 ounces cream cheese
• 1/4 cup Greek yogurt

Liquids and Oils

• 2 tablespoons olive oil
• 2 tablespoons water (as needed)
• a squeeze of lemon juice

Flavorings

• a clove of fresh garlic
• a pinch of fresh or freeze-dried dill

Instructions

1. Prepare the Ingredients: Gather all the ingredients including feta cheese, cream cheese, Greek yogurt, olive oil, water, garlic, dill, and lemon juice.
2. Blend the Ingredients: Place the feta, cream cheese, Greek yogurt, olive oil, garlic, dill, and lemon juice in a small blender or food processor. Pulse the mixture until it becomes smooth and spreadable but still has some flecks of feta for texture. If the mixture is too thick, add water gradually to reach your desired consistency.
3. Adjust and Serve: Taste the spread and adjust seasoning if needed. Serve immediately as a spread for sandwiches, wraps, salads, bowls, burgers, or as a delicious dip.

Notes

• Use full-fat Greek yogurt for a richer flavor and creamier texture.
• The dill can be fresh or freeze-dried depending on availability; fresh dill adds a brighter flavor.
• If you prefer a stronger garlic flavor, you can add an extra clove or roast the garlic before adding for a milder taste.
• This spread can be stored in an airtight container in the refrigerator for up to 3 days.
• For a vegan alternative, consider substituting the cheeses and yogurt with plant-based options, although flavor will differ.
• Add a pinch of black pepper or red pepper flakes for a little heat if desired.

Keywords: whipped feta spread, feta cheese dip, creamy feta spread, Mediterranean dip, easy dip recipe, Greek spread, garlic feta spread