Whipped Coffee Cheesecake (No-Bake) Recipe
Indulge in the luscious and creamy delight of a no-bake Whipped Coffee Cheesecake, a perfect fusion of rich coffee flavors and smooth cream cheese, topped with a decadent whipped coffee layer.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: Overnight (plus additional chilling time)
- Yield: 9" square pan 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust
- 35 Oreo Thins cookies (cream and all)
- 2 1/2 oz (about 5 Tbsp) unsalted butter
- 1 tsp instant coffee crystals
- Heavy pinch of salt
For the Cream Cheese Layer
- 2 blocks cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup Greek yogurt
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1 Tbsp instant coffee crystals
- 1 cup plus 1 Tbsp heavy cream, divided use
- 2 Tbsp granulated sugar
For the Whipped Coffee Layer
- 3 Tbsp instant coffee crystals
- 3 Tbsp granulated sugar
- 3 Tbsp hot water
- 3/4 cup heavy cream
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Instructions
- For the Crust – Line and prepare the baking pan, crush cookies, mix with butter, coffee, and salt, press into pan, bake, and set aside to cool.
- For the Cream Cheese Layer – Cream together cream cheese, powdered sugar, Greek yogurt, vanilla, and salt. Dissolve instant coffee in cream, mix, fold in whipped cream, spread over crust, and refrigerate.
- For the Whipped Coffee Layer – Whip instant coffee, sugar, and water until thick. Whip cream and sugar, fold in whipped coffee, spread over cream cheese layer, and refrigerate before serving.
Notes
- Do not add salt to the whipped coffee layer as it may break down the foam.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 280mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Whipped Coffee Cheesecake, No-Bake Cheesecake, Coffee Dessert Recipe
