Whipped Brie with Creamed Lavender Honey and Herb Salt Recipe

Introduction

This Whipped Brie Appetizer with Creamed Lavender Honey is a luxurious and fragrant treat perfect for entertaining. The combination of nutty browned butter-infused brie with floral honey and aromatic herbs creates a delicate balance of flavors. Serve it with warm bread for an impressive yet simple starter.

Ingredients

• 4 oz unsalted butter
• 8 oz brie (rind removed)
• 2 tbsp heavy cream
• 3 tbsp honey
• ¼ tsp lavender flowers
• 1 tbsp fresh rosemary
• 1 thyme sprig
• 1 pinch salt
• ⅓ cup creamed honey
• ¼ cup flaky salt
• 1½ tbsp fresh rosemary (chopped)
• 1 tsp dried lavender flowers
• herbes de Provence (optional)
• warm bread (for serving)

Instructions

1. Step 1: Brown the Butter by cooking it over medium heat in a small saucepan until the milk solids turn a deep golden brown and emit a nutty aroma. Remove from heat carefully.
2. Step 2: Transfer the browned butter to a bowl set over an ice bath. Whip it with a spatula until it thickens and is fully incorporated, then remove from the ice bath.
3. Step 3: Add the brie (without rind) and heavy cream to the whipped butter. Use a hand mixer to whip everything together for 1-3 minutes until smooth and fluffy. Transfer this mixture to a piping bag.
4. Step 4: For the Lavender Honey, combine 3 tablespoons of honey, lavender flowers, fresh rosemary, thyme sprig, and a pinch of salt in a small saucepan. Bring just to a light simmer, then turn off heat. Let steep for 15 minutes or until completely cooled. Remove the thyme and stir in the creamed honey. Add this mixture to a piping bag and refrigerate to thicken.
5. Step 5: Make the Lavender Rosemary Salt by mixing flaky salt with chopped fresh rosemary and dried lavender flowers. Rub the lavender between your fingers to break down the buds to avoid large chunks.
6. Step 6: To pipe and plate, create smooth, even horizontal strips of the brie butter on your serving dish, keeping some space between each line. Hold the piping bag at a 45° angle for clean lines. Pipe the lavender honey in the gaps between the brie strips. Finish with a sprinkle of the lavender rosemary salt (reserving some) and a light dusting of herbes de Provence if desired. Serve immediately with warm bread or toasted baguette slices for dipping and spreading.

Tips & Variations

• Use creamed honey for a smooth texture, but any mild-flavored honey will work in a pinch.
• To intensify herb flavors, gently toast the rosemary and lavender before mixing into the salt.
• For a dairy-free version, substitute the butter and heavy cream with full-fat coconut cream, though flavor will vary.
• Serve with a variety of crackers or fresh fruit slices for added texture and flavor contrast.

Storage

Store leftover whipped brie and lavender honey separately in airtight containers in the refrigerator for up to 3 days. Bring to room temperature before serving to restore softness and flavor. The lavender rosemary salt can be stored in a sealed jar at room temperature for several weeks.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer ahead of time?

You can prepare the whipped brie and lavender honey up to a day in advance and keep them refrigerated. Pipe just before serving for the freshest presentation.

What can I use if I don’t have fresh herbs?

Dried rosemary and thyme can be used, but reduce the quantity by about half since dried herbs have a more concentrated flavor.

Whipped Brie with Creamed Lavender Honey and Herb Salt Recipe

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This Whipped Brie Appetizer with Creamed Lavender Honey is an elegant and flavorful dish featuring nutty browned butter whipped together with creamy brie cheese. Paired with a fragrant lavender-infused honey and a hand-crafted lavender rosemary salt, this appetizer offers a sophisticated balance of rich, sweet, and aromatic flavors. Perfectly served with warm bread or toasted baguette slices, it makes a stunning and irresistible starter for any gathering.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Whipped Brie Butter

• 4 oz unsalted butter
• 8 oz brie (rind removed)
• 2 tbsp heavy cream

Creamed Lavender Honey

• 3 tbsp honey
• ¼ tsp lavender flowers
• 1 tbsp fresh rosemary
• 1 thyme sprig
• 1 pinch salt
• ⅓ cup creamed honey

Lavender Rosemary Salt

• ¼ cup flaky salt
• 1½ tbsp fresh rosemary (chopped)
• 1 tsp dried lavender flowers

To Serve

• Lavender rosemary salt (for garnish)
• Herbes de Provence (optional, for dusting)
• Warm bread or toasted baguette slices

Instructions

1. Brown the Butter: In a small saucepan over medium heat, cook the unsalted butter until the milk solids turn deeply golden brown and emit a nutty aroma. Remove the pan from heat to prevent burning.
2. Whip the Butter: Transfer the browned butter to a bowl placed over an ice bath. Using a spatula, vigorously whip the butter until fully incorporated and thickened. Remove the bowl from the ice bath once whipped.
3. Add the Brie: Add the rind-removed brie and heavy cream to the whipped browned butter. Using a hand mixer, whip the mixture for 1-3 minutes until it becomes smooth and fluffy. Transfer the whipped brie butter into a piping bag for easy plating.
4. Make the Lavender Honey: In a small saucepan, combine honey, lavender flowers, fresh rosemary, thyme sprig, and a pinch of salt. Bring the mixture just to a light simmer, then turn off the heat. Allow the herbs to steep in the honey mixture for 15 minutes or until completely cooled. Remove the thyme sprig and stir in creamed honey. Transfer this lavender honey to a piping bag and refrigerate to thicken.
5. Make the Lavender Rosemary Salt: Mix flaky salt with chopped fresh rosemary and dried lavender flowers. Rub the dried lavender between your fingers to break down the buds, preventing large chunks in the salt.
6. Pipe and Plate: Pipe the whipped brie butter onto a serving plate in smooth, even horizontal strips spaced apart, holding the piping bag at a 45° angle for clean lines. Pipe the thickened lavender honey in between each strip of brie butter. Finish by sprinkling some lavender rosemary salt (reserve some for garnish) and optionally dust lightly with herbes de Provence. Serve immediately with warm bread or toasted baguette slices for dipping and spreading. Enjoy!

Notes

• Ensure the butter is browned but not burnt to achieve a rich nutty flavor without bitterness.
• Removing the rind from the brie helps create a smooth, creamy texture in the whipped mixture.
• The steeping time for the lavender honey can be adjusted to intensify or soften herbal notes.
• Fresh herbs work best for the honey infusion and salt mix for vibrant flavor.
• This appetizer is best served immediately to enjoy the contrasting textures and fresh flavors.
• Warm bread or lightly toasted baguette slices complement the dish perfectly for spreading.

Keywords: whipped brie, appetizer, browned butter, lavender honey, rosemary salt, creamed honey, fancy appetizer