Whipped Brie Cheese Spread with Honey & Garlic Herbs Recipe
Introduction
This whipped Brie cheese spread with honey and garlic herbs is a decadent and flavorful appetizer that’s perfect for entertaining. Creamy, herby, and just a touch sweet, it pairs beautifully with crusty bread and fresh vegetables.
Ingredients
- 8.5 oz Brie cheese
- 1 tbsp butter
- 2 tbsp chopped fresh herbs (thyme, rosemary, parsley)
- 3 cloves fresh garlic, finely minced
- Honey, for drizzling
Instructions
- Step 1: Remove the rind from the Brie cheese and chop it into chunks. (For detailed guidance, check the full blog post.)
- Step 2: Place the Brie chunks in a food processor at room temperature. Blend on high until the cheese forms a large clump, then switch to low speed and continue blending until smooth and creamy.
- Step 3: In a small pan over low heat, melt the butter. Add the chopped herbs and minced garlic, sautéing for 1-2 minutes until soft and fragrant. Remove from heat once the garlic begins to brown slightly to prevent burning.
- Step 4: Spread the whipped Brie onto a serving plate or bowl. Top with the garlic and herb mixture, then drizzle honey over the top.
- Step 5: Serve immediately with crusty bread, crackers, or fresh vegetables. Enjoy!
Tips & Variations
- Allow the Brie to reach room temperature before blending for a smoother texture.
- Try varying the herbs based on what you have on hand; basil or chives work well too.
- Use a mix of honey and a splash of balsamic vinegar for a tangy twist.
Storage
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and stir gently before serving again. Avoid reheating to maintain the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Brie works best for this recipe due to its creamy texture, but you can experiment with Camembert or a soft goat cheese for different flavor profiles.
How do I remove the rind from Brie easily?
Chill the Brie slightly to firm it up, then use a sharp knife to gently slice off the white rind. The rind is edible, but removing it creates a smoother spread.
PrintWhipped Brie Cheese Spread with Honey & Garlic Herbs Recipe
This Whipped Brie Cheese Spread with Honey & Garlic Herbs is a luscious and creamy appetizer that combines the rich flavor of brie with aromatic sautéed garlic and fresh herbs, finished with a sweet drizzle of honey. Perfect for serving with crusty bread, crackers, or fresh vegetables, it offers a delicious and elegant way to impress your guests or enjoy a gourmet snack at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: French-inspired
Ingredients
Cheese Spread
- 8.5 oz brie cheese, rind removed and chopped into chunks
- 1 tbsp butter
- 2 tbsp chopped fresh herbs (thyme, rosemary, parsley)
- 3 cloves fresh garlic, finely minced
- Honey, for drizzling
Instructions
- Prepare the Brie: Remove the rind from the brie cheese carefully, then chop the cheese into chunks. Ensure the brie is at room temperature for easier blending.
- Whip the Brie: Place the brie chunks into a food processor. Blend on high for several minutes until the mixture initially clumps, then reduce to low speed and continue blending until it becomes smooth, soft, and creamy. Set aside.
- Sauté Garlic and Herbs: Melt the butter in a small pan over low heat. Add the minced garlic and chopped fresh herbs. Sauté gently for 1-2 minutes until the garlic is soft, fragrant, and just beginning to brown. Remove from heat promptly to avoid burning.
- Assemble the Spread: Spread the whipped brie evenly onto a serving plate or into a serving bowl for a broader surface. Spoon the sautéed garlic and herb mixture evenly over the top of the brie. Drizzle honey generously over the spread.
- Serve: Present the spread alongside crusty bread, crackers, or fresh vegetables. Enjoy this creamy and flavorful appetizer immediately.
Notes
- Remove the rind carefully to keep the spread as smooth as possible.
- Allow the brie to reach room temperature so it blends smoothly without chunks.
- Watch the garlic closely when sautéing to prevent burning—it can quickly go from golden to burnt.
- Feel free to customize the fresh herbs based on your preference or seasonal availability.
- Serve the spread immediately for best texture and flavor.
Keywords: whipped brie, cheese spread, appetizer, honey garlic herbs, creamy brie dip
