Whipped Brie and Spicy Berry Jam Dip Recipe

Introduction

This Whipped Brie Jam Dip combines creamy, smooth cheese with a spicy, sweet berry jam for a delightful appetizer. It’s perfect for entertaining or a cozy night in, served with warm bread or toasted baguette slices.

Ingredients

• 10 oz brie (rind removed)
• 2 oz cream cheese
• 13 oz berry jam (Bonne Maman Four Fruits Preserves recommended)
• 1 tbsp salsa macha (or chipotle adobo)
• ½ lemon (zest only)
• 2 tsp fresh rosemary
• 1 tbsp honey
• Pistachios (toasted and chopped)
• Chives (chopped, to taste)
• Flaky salt (to taste)
• Warm bread (for serving)

Instructions

1. Step 1: In a food processor, blend the brie and cream cheese until smooth. Transfer the mixture to a piping bag and refrigerate for 15–20 minutes to let it firm up slightly.
2. Step 2: In a small saucepan, combine the berry jam, salsa macha, lemon zest, fresh rosemary, and honey. Bring to a gentle simmer and cook for 5–6 minutes until the jam slightly thickens. Transfer the jam back to its jar and cool quickly by placing the jar in a bowl of ice water or refrigerate until fully chilled. Once cooled, add the jam to a separate piping bag.
3. Step 3: On a serving plate, pipe the whipped brie in smooth, even horizontal strips, spacing each strip slightly apart. Hold the piping bag at a 45° angle for clean lines. Then pipe the spicy berry jam in between each strip of brie.
4. Step 4: Sprinkle chopped toasted pistachios, chopped chives, and flaky salt evenly over the top. Serve immediately with warm bread or toasted baguette slices for dipping and spreading.

Tips & Variations

• Use chipotle adobo instead of salsa macha for a smoky heat if preferred.
• Toast pistachios lightly in a dry pan to enhance their flavor before chopping.
• If you don’t have a piping bag, gently spread the brie and spoon the jam in thin layers on a serving board.
• Try different berry jams like raspberry or blackberry for subtle flavor changes.

Storage

Store any leftover whipped brie and jam separately in airtight containers in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture. The jam can be gently warmed if it thickens too much in the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole brie with the rind?

It’s best to remove the rind for a smooth whipped texture, but if you prefer the flavor, you can leave a thin layer on. Just note the rind may affect the dip’s consistency.

What can I use if I don’t have salsa macha or chipotle?

You can substitute with a small amount of smoked paprika or a dash of hot sauce to add a mild smoky heat without those specific ingredients.

Whipped Brie and Spicy Berry Jam Dip Recipe

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This Whipped Brie Jam Dip combines creamy, smooth brie and cream cheese with a spicy berry jam infusion, featuring the bold flavors of salsa macha, fresh rosemary, and a touch of honey. Perfect as an elegant appetizer, it’s served with warm bread and garnished with toasted pistachios, chives, and flaky salt for an irresistible spread that balances creamy, sweet, and spicy elements beautifully.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese Mixture

• 10 oz brie (rind removed)
• 2 oz cream cheese

Spicy Berry Jam

• 13 oz berry jam (such as Bonne Maman Four Fruits Preserves)
• 1 tbsp salsa macha (or chipotle adobo)
• ½ lemon (zest only)
• 2 tsp fresh rosemary, finely chopped
• 1 tbsp honey

Garnishes

• Pistachios, toasted and chopped
• Chives, chopped, to taste
• Flaky salt, to taste

Serving

• Warm bread or toasted baguette slices, for serving

Instructions

1. Whip the Cheese: In a food processor, combine the brie (with rind removed) and cream cheese. Blend until the mixture is completely smooth and creamy. Transfer this whipped cheese blend into a piping bag and refrigerate for 15–20 minutes to allow it to firm slightly, making it easier to pipe.
2. Make the Spicy Berry Jam: In a small saucepan, combine the berry jam, salsa macha, lemon zest, fresh rosemary, and honey. Warm the mixture over medium-low heat, bringing it to a gentle simmer. Cook for 5–6 minutes, stirring occasionally, until the jam slightly thickens. Remove from heat and carefully transfer the jam back into its jar. Cool rapidly by placing the jar in a bowl of ice water or refrigerate until fully chilled. Once cooled, transfer the jam into a separate piping bag.
3. Pipe and Plate: On your serving plate, pipe the whipped brie in smooth, even horizontal strips, leaving small gaps between each strip. Hold the piping bag at a 45° angle for neat and clean lines. Next, pipe the chilled spicy berry jam in these gaps between the cheese strips, creating a striking layered presentation.
4. Finish and Serve: Sprinkle toasted and chopped pistachios evenly over the plated dip, followed by a scattering of chopped chives and a light dusting of flaky salt. Serve the dish immediately alongside warm bread or toasted baguette slices, perfect for dipping and spreading. Enjoy this creamy, sweet, and spicy appetizer at gatherings or as a special treat.

Notes

• Removing the rind from the brie ensures a smooth texture perfect for whipping.
• Chilling the whipped cheese helps it hold shape when piped for an elegant presentation.
• If salsa macha is unavailable, chipotle in adobo sauce makes a great substitute for smoky heat.
• Use good quality berry jam for the best flavor – Bonne Maman Four Fruits is recommended.
• Warm bread or toasted baguette slices are ideal for serving to fully enjoy the dip’s creamy and spicy components.
• The jam can be made in advance and refrigerated, but return to room temperature before piping for easier handling.

Keywords: whipped brie dip, spicy berry jam dip, brie appetizer, creamy cheese dip, salsa macha dip, holiday appetizer, party dip, berry jam cheese dip