Western Omelet Quiche Recipe

If you’re craving a comforting, crowd-pleasing brunch dish, look no further than this Western Omelet Quiche. It’s everything you love about a classic Western omelet — colorful bell peppers, smoky ham, melty cheese — all tucked into a golden, flaky pie crust and baked to creamy perfection. Whether you’re assembling a weekend brunch or looking for a make-ahead option for busy mornings, this recipe delivers flavor, heartiness, and plenty of charm in every bite. Western Omelet Quiche is sure to become your go-to when you want to impress with minimal fuss and maximum flavor!

Ingredients You’ll Need

One of the wonderful things about Western Omelet Quiche is how a handful of simple ingredients come together to create something extraordinary. Each component brings its own touch of flavor, texture, or color, making every bite a celebration of classic American comfort food.

• Deep dish pie shell: A sturdy, buttery base that holds your quiche together and adds a flaky texture to every slice.
• Green onion: Thinly sliced for mellow, savory onion flavor without overpowering the dish.
• Green bell pepper: Brings a fresh, grassy crunch and that signature Western omelet vibe.
• Red bell pepper: Adds bright color and a touch of natural sweetness for beautiful contrast and flavor.
• Butter: Used to sauté the veggies, giving them tenderness and deepening their flavors.
• Smoked ham: Salty, smoky, and supremely satisfying, ham is the heart of a true Western Omelet Quiche.
• Colby Jack or cheddar cheese: Melts into creamy, gooey layers that tie all the flavors together.
• Heavy cream: The secret to a luscious, custardy filling that feels downright decadent.
• Large eggs: The backbone of any quiche, setting the structure while adding protein-rich richness.
• Garlic salt: Savory depth and seasoning in one easy shake.
• Black pepper: Classic seasoning for a subtle, warming bite.
• Onion powder: Enhances the savory notes for extra depth without extra chopping.
• Ground mustard: Just a pinch brings brightness and balances the creaminess beautifully.

How to Make Western Omelet Quiche

Step 1: Prepare the Pie Shell

Start by preheating your oven to 375°F. Grab your frozen deep dish pie shell and gently prick the bottom all over with a fork — this helps prevent any soggy spots. Pop the shell into the oven and bake for about 5 minutes. Taking time for this quick par-bake ensures your crust stays flaky and crisp underneath all that creamy filling. Set aside to cool slightly while you tackle the rest.

Step 2: Sauté the Vegetables

In a small skillet over medium heat, melt the butter. Toss in the thinly sliced green onions along with the chopped green and red bell peppers. Sauté for 2-3 minutes until they’re just softened and fragrant. This quick sauté brings out their natural sweetness and ensures they meld beautifully into your quiche, avoiding any crunchy surprises later on.

Step 3: Layer Ham and Cheese

Sprinkle half of your chopped smoked ham over the bottom of your warm, partially baked pie shell. Top this with half of the shredded Colby Jack or cheddar cheese. These layers guarantee every forkful has that irresistible combination of smoky, melty richness.

Step 4: Mix the Egg Custard

In a mixing bowl, whisk together eggs, heavy cream, garlic salt, black pepper, onion powder, and ground mustard until smooth and fully combined. Once ready, stir in your cooled sautéed vegetables. This savory custard is the heartbeat of Western Omelet Quiche, binding every other ingredient together in creamy unity.

Step 5: Assemble the Quiche

Pour half of your custard mixture over the first layer of ham and cheese. Then repeat with the remaining ham and cheese, and top with the rest of the custard. This stepwise layering ensures the perfect distribution of fillings and prevents them from sinking to the bottom, so every slice is colorful and balanced.

Step 6: Bake

Set your filled pie shell onto a baking sheet to catch any drips and carefully slide it into the oven. Bake at 375°F for 10 minutes to help the custard start setting, then lower your oven temperature to 350°F. Continue baking for another 30-40 minutes until the center is just set and the top is lightly golden. The quiche should feel puffed and slightly jiggly — it will firm up as it cools.

Step 7: Cool and Rest

Once it’s out of the oven, transfer the quiche to a cooling rack. Give it at least 20 minutes to set before slicing. It may feel impossible to wait, but this resting time is crucial for clean slices and the best texture. Western Omelet Quiche is delicious warm, at room temperature, or even chilled!

How to Serve Western Omelet Quiche

Garnishes

Enhance your Western Omelet Quiche with a sprinkle of extra fresh green onions or chopped parsley for a pop of color and fresh flavor. A little extra cheese melted on top in the last few minutes of baking adds an irresistible golden finish. You could even serve with a dollop of salsa or a swirl of hot sauce for those who love a kick!

Side Dishes

For a classic brunch spread, pair slices of Western Omelet Quiche with crispy hash browns or roasted potatoes. A fresh fruit salad or lightly dressed greens makes a perfect, refreshing side that keeps the meal balanced and bright. For heartier appetites, warm, toasted bread or a basket of flaky croissants rounds everything out.

Creative Ways to Present

Individual mini quiches made in a muffin tin are a fun, portable twist and fantastic for parties. For a buffet, arrange quiche slices in a pretty spiral on a platter, garnishing with extra veggies or edible flowers. Or let guests build their own plates with toppings like avocado, salsa, or sour cream for a personalized Western Omelet Quiche experience!

Make Ahead and Storage

Storing Leftovers

After everyone’s had their fill, let your quiche cool completely. Wrap leftovers well in plastic wrap or transfer to an airtight container. Western Omelet Quiche will keep in the refrigerator for up to four days, making it an easy and satisfying meal all week long.

Freezing

If you want to extend its life even further, freeze extra slices or the whole quiche! Wrap tightly in plastic and foil or place in a freezer-safe container. It will stay fresh for up to two months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

To reheat, warm slices in a 325°F oven for about 15 minutes until heated through, or gently microwave individual pieces. A short stint covered in foil preserves moisture and keeps the crust from getting too crisp. Western Omelet Quiche is just as delicious the second (or third) time around!

FAQs

Can I substitute a different meat in Western Omelet Quiche?

Absolutely! While smoked ham gives that signature flavor, cooked bacon, turkey, or even sautéed sausage work beautifully. Just keep the pieces small so they blend well with the other ingredients.

Is it possible to make Western Omelet Quiche crustless?

Yes, you can make a crustless version! Grease a baking dish, pour in the filling, and bake as directed. The result is lower in carbs but still packed with flavor and all the Western omelet charm you love.

What’s the secret to avoiding a soggy quiche bottom?

The quick par-bake step helps, but you can also brush the partially baked crust with a little beaten egg white right before adding the filling for an extra barrier. This keeps the bottom beautifully crisp, even with a rich custard.

Can I add more vegetables to this quiche?

Definitely! Mushrooms, spinach, or diced tomatoes are delicious additions. Just be sure to sauté any extra veggies first to cook off moisture, so your quiche stays fluffy and not watery.

What’s the best way to transport Western Omelet Quiche?

Let it cool, wrap tightly, and keep it level in a lidded baking pan for easy travel. If serving at a potluck or picnic, you can bake it ahead and simply reheat it on site — it holds together well and is always a hit!

Final Thoughts

Western Omelet Quiche is a dish that shines whether you’re serving a casual family breakfast or hosting a festive brunch for friends. It’s warm, creamy, colorful, and endlessly customizable — truly a recipe worth keeping on repeat. Give it a try and watch it become a favorite in your kitchen, just as it has in mine!

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