Watermelon Truffles Recipe
Delight in these whimsical Watermelon Truffles, a fun and vibrant treat combining white cake mix, butter, and watermelon flavor, coated in bright green candy melts for a festive, fruity-inspired dessert perfect for summer gatherings or anytime you want a playful sweet bite.
- Author: Maya
- Prep Time: 20 minutes
- Cook Time: 10 minutes (freezing/refrigerating time not included in active cooking)
- Total Time: 40 minutes
- Yield: Approximately 30-35 truffles, depending on size 1x
- Category: Dessert, Snack
- Method: No bake, dipping, rolling
- Cuisine: American
- Diet: Vegetarian
Truffle Base
- 1 package White Cake Mix (15.25 ounces)
- 1/2 cup all-purpose flour
- 2 sticks unsalted butter (room temperature, sliced into 8–10 pieces)
- 1/2 cup mini chocolate chips
- 8 drops pink gel food color
- 1 teaspoon watermelon extract (optional)
- 1–2 teaspoons milk (if needed)
Coating
- 2 packages Wilton Green Candy Melts (12 ounces each)
- Prepare the baking sheet: Cover a baking sheet or cutting board with waxed paper and set aside to place the truffle balls on later.
- Add ingredients to a bowl: Slice the butter and add it to a large mixing bowl along with the white cake mix and all-purpose flour.
- Mix: Use a fork to work the butter into the cake mix and flour until the mixture is well combined and resembles smooth cookie dough. For ease, start mixing with a fork and then use your hands or a spatula to fully combine.
- Add food coloring and flavor: Fold in the pink gel food coloring and watermelon extract with a spatula. If the mixture seems too dry, add 1 to 2 teaspoons of milk to moisten the dough.
- Add mini chocolate chips: Gently fold the mini chocolate chips into the batter using a spatula, ensuring even distribution.
- Roll the truffles: Using a cookie scoop or measuring 1.5-2 tablespoons, scoop portions of dough and roll each into a smooth ball using your palms. Place each ball on the prepared waxed paper-covered baking sheet.
- Chill: Freeze the rolled balls for 10 minutes or refrigerate for 30 minutes to firm them up before coating.
- Melt the coating: Place the Wilton Green Candy Melts in a large microwave-safe bowl. Microwave for 30-40 seconds, stir, then continue microwaving in 20-30 second intervals, stirring between each, until fully melted and smooth. If needed, microwave for an extra 15 seconds to melt remaining chunks.
- Dip the truffles: Using a fork, dip each chilled truffle ball into the melted green candy melts, ensuring it is fully coated. Transfer to a plate or baking sheet lined with wax or parchment paper.
- Set the coating: Place the coated truffles in the refrigerator for at least 20-30 minutes until the chocolate hardens.
- Serve and store: Store finished truffles in the refrigerator for up to 7-10 days. Serve chilled and enjoy these festive watermelon-inspired treats!
Notes
- If the batter feels too dry, add milk sparingly to improve pliability.
- Watermelon extract is optional; adjust or omit based on flavor preference.
- Chilling the truffles before dipping helps prevent cracking in the coating.
- Use a light hand when rolling to avoid overly large or small truffles; aim for uniform size for even coating.
- Store truffles in an airtight container in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 truffle (approx. 25g)
- Calories: 120
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: watermelon truffles, no bake truffles, white cake mix treats, candy coated truffles, fruity dessert bites, summer dessert, easy truffles recipe