Watermelon Truffles Recipe

If you’re looking to impress with a fun, fruity twist on classic treats, these Watermelon Truffles are just the thing to sweeten up any occasion. Combining the light, fluffy texture of white cake mix with the vibrant colors and flavors reminiscent of summertime watermelon, these truffles are impossible not to love. Each bite melts on your tongue, perfectly balanced with that gorgeously smooth green white chocolate coating that makes them as delightful to look at as they are to devour. They’re a whimsical blend of flavor, texture, and presentation that’s sure to become a fast favorite in your dessert repertoire.

Watermelon Truffles Recipe - Recipe Image

Ingredients You’ll Need

Getting these Watermelon Truffles just right is all about simple, easy-to-find ingredients that pack a flavorful punch while giving you that perfect soft, cake-like texture and bright appearance.

  • White Cake Mix (15.25 ounces): Acts as the base, lending tenderness and sweetness that’s essential for the truffle dough.
  • All-Purpose Flour (1/2 cup): Adds structure so your truffles hold their shape beautifully.
  • Unsalted Butter (2 sticks, room temperature): Brings richness and moisture that make every bite melt delicately.
  • Mini Chocolate Chips (1/2 cup): These little bursts of chocolate surprise your palate amidst the fruity flavor.
  • Pink Gel Food Color (8 drops): Offers that fun watermelon-inspired pink hue that’s simply irresistible.
  • Watermelon Extract (1 teaspoon, optional): Boosts the flavor so the truffles truly taste like summer in every bite.
  • Wilton Green Candy Melts (2 packages, 12 ounces each): Used for coating, these give a smooth, shiny finish mimicking watermelon rind color.
  • Milk (if needed): Helps adjust the dough consistency for rolling if it feels too dry.

How to Make Watermelon Truffles

Step 1: Prep Your Workspace

Start by covering a baking sheet or cutting board with waxed paper to keep your truffles clean and prevent sticking. This simple prep step will make the rolling and setting much easier later on.

Step 2: Combine the Key Ingredients

Slice your unsalted butter into manageable pieces and place them in a large mixing bowl alongside the white cake mix and all-purpose flour. Preparing these ingredients first sets the foundation for your truffle dough.

Step 3: Mix Until Smooth

Use a fork initially to work the butter into the dry ingredients until the mixture becomes a dough-like consistency. For the best texture, switch to your hands or a spatula to ensure every bit is fully combined into a smooth, cohesive ball.

Step 4: Add Color and Flavor

Fold in the pink gel food coloring and watermelon extract using a spatula. If the dough feels too dry at this point, add a teaspoon or two of milk until it’s soft enough to roll easily but not sticky.

Step 5: Mix in the Mini Chocolate Chips

Incorporate the mini chocolate chips gently. These add delightful pops of chocolate that complement the watermelon notes and add texture variety.

Step 6: Shape the Truffle Balls

Using a cookie scoop, measure about 1.5 to 2 tablespoons of dough for each truffle. Roll each portion into a smooth ball between your palms, then place them on your prepared baking sheet. Chill them in the freezer for 10 minutes or refrigerate for 30 minutes to firm up before coating.

Step 7: Melt the Candy Melts

In a microwave-safe bowl, melt the Wilton green candy melts by heating in 30-40 second intervals, stirring in between, until smooth. This green coating mimics the watermelon rind and adds that irresistible final touch.

Step 8: Dip and Coat

Using a fork, dip each chilled truffle ball into the melted candy melts. Allow excess coating to drip off before placing them back on wax or parchment paper to set. This step seals in all that delicious sweetness with a gorgeous glossy finish.

Step 9: Chill Until Set

Refrigerate the coated Watermelon Truffles for 20 to 30 minutes or until the chocolate hardens completely. This ensures they hold their shape perfectly when served.

How to Serve Watermelon Truffles

Watermelon Truffles Recipe - Recipe Image

Garnishes

Enhance your truffles’ visual appeal and flavors by adding a light sprinkle of finely chopped pistachios, edible glitter, or even tiny watermelon-shaped sugar sprinkles. A delicate dusting of powdered sugar can also create a frosty, refreshing look.

Side Dishes

Watermelon Truffles pair wonderfully with fresh fruit salads, a scoop of tangy sorbet, or a creamy vanilla bean ice cream. These sides keep your dessert light and bright, emphasizing the playful, fruity character of the truffles themselves.

Creative Ways to Present

For special occasions, arrange your Watermelon Truffles on a decorative platter with green leaves or sliced fresh watermelon pieces for an eye-catching display. You can also serve them in mini cupcake liners or on colorful sticks to create edible lollipops that guests will love.

Make Ahead and Storage

Storing Leftovers

If you have any truffles left after the celebration, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to 7 to 10 days, making them a perfect make-ahead treat.

Freezing

You can freeze these truffles for longer storage. Lay them on a baking sheet to freeze individually for about an hour, then transfer to a freezer-safe container or bag. When you’re ready to enjoy, thaw in the refrigerator for several hours to retain their best texture and flavor.

Reheating

Because these are no-bake truffles, reheating is unnecessary. Simply bring them to room temperature before serving to let their flavors shine without losing that perfect melt-in-your-mouth texture.

FAQs

Can I make Watermelon Truffles without watermelon extract?

Absolutely! While watermelon extract adds extra authenticity, the pink gel food color combined with the white cake base still creates a tasty, watermelon-inspired treat without it.

What is the best way to roll the truffles?

Use a cookie scoop to ensure uniform size, then roll gently between your palms. Chilling the dough beforehand will prevent stickiness and make rolling much easier.

Can I substitute the candy melts with regular white chocolate?

Yes, you can melt white chocolate, but candy melts are easier to work with because they melt smoothly and set quickly at room temperature, giving a nice glossy finish.

How long do Watermelon Truffles last once coated?

When stored properly in the refrigerator in an airtight container, they last up to 7-10 days without losing flavor or texture.

Are Watermelon Truffles suitable for parties and large gatherings?

Definitely! Their vibrant colors and unique flavor make them a fun conversation starter and perfect finger food for any event, easy to scale up or down depending on your guest list.

Final Thoughts

Making Watermelon Truffles is such a joyful experience from start to finish, and every bite feels like a little celebration of summer fun. They’re a charming and easy dessert that anyone can master, and the reaction from family or friends is always priceless. So, grab your ingredients and dive in – these irresistible Watermelon Truffles are waiting to brighten your day and delight your taste buds!

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Watermelon Truffles Recipe

Delight in these whimsical Watermelon Truffles, a fun and vibrant treat combining white cake mix, butter, and watermelon flavor, coated in bright green candy melts for a festive, fruity-inspired dessert perfect for summer gatherings or anytime you want a playful sweet bite.

  • Author: Maya
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes (freezing/refrigerating time not included in active cooking)
  • Total Time: 40 minutes
  • Yield: Approximately 3035 truffles, depending on size 1x
  • Category: Dessert, Snack
  • Method: No bake, dipping, rolling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Truffle Base

  • 1 package White Cake Mix (15.25 ounces)
  • 1/2 cup all-purpose flour
  • 2 sticks unsalted butter (room temperature, sliced into 810 pieces)
  • 1/2 cup mini chocolate chips
  • 8 drops pink gel food color
  • 1 teaspoon watermelon extract (optional)
  • 12 teaspoons milk (if needed)

Coating

  • 2 packages Wilton Green Candy Melts (12 ounces each)

Instructions

  1. Prepare the baking sheet: Cover a baking sheet or cutting board with waxed paper and set aside to place the truffle balls on later.
  2. Add ingredients to a bowl: Slice the butter and add it to a large mixing bowl along with the white cake mix and all-purpose flour.
  3. Mix: Use a fork to work the butter into the cake mix and flour until the mixture is well combined and resembles smooth cookie dough. For ease, start mixing with a fork and then use your hands or a spatula to fully combine.
  4. Add food coloring and flavor: Fold in the pink gel food coloring and watermelon extract with a spatula. If the mixture seems too dry, add 1 to 2 teaspoons of milk to moisten the dough.
  5. Add mini chocolate chips: Gently fold the mini chocolate chips into the batter using a spatula, ensuring even distribution.
  6. Roll the truffles: Using a cookie scoop or measuring 1.5-2 tablespoons, scoop portions of dough and roll each into a smooth ball using your palms. Place each ball on the prepared waxed paper-covered baking sheet.
  7. Chill: Freeze the rolled balls for 10 minutes or refrigerate for 30 minutes to firm them up before coating.
  8. Melt the coating: Place the Wilton Green Candy Melts in a large microwave-safe bowl. Microwave for 30-40 seconds, stir, then continue microwaving in 20-30 second intervals, stirring between each, until fully melted and smooth. If needed, microwave for an extra 15 seconds to melt remaining chunks.
  9. Dip the truffles: Using a fork, dip each chilled truffle ball into the melted green candy melts, ensuring it is fully coated. Transfer to a plate or baking sheet lined with wax or parchment paper.
  10. Set the coating: Place the coated truffles in the refrigerator for at least 20-30 minutes until the chocolate hardens.
  11. Serve and store: Store finished truffles in the refrigerator for up to 7-10 days. Serve chilled and enjoy these festive watermelon-inspired treats!

Notes

  • If the batter feels too dry, add milk sparingly to improve pliability.
  • Watermelon extract is optional; adjust or omit based on flavor preference.
  • Chilling the truffles before dipping helps prevent cracking in the coating.
  • Use a light hand when rolling to avoid overly large or small truffles; aim for uniform size for even coating.
  • Store truffles in an airtight container in the refrigerator to maintain freshness.

Nutrition

  • Serving Size: 1 truffle (approx. 25g)
  • Calories: 120
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: watermelon truffles, no bake truffles, white cake mix treats, candy coated truffles, fruity dessert bites, summer dessert, easy truffles recipe

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