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Viral Teddy Graham Latte (Low Sugar Option!) Recipe

5 from 136 reviews

Enjoy this viral Teddy Graham Latte, a delightful coffee drink featuring espresso, aromatic cinnamon, and frothy coconut milk, sweetened lightly with honey and brown monk fruit for a low sugar twist. Topped with crushed Teddy Grahams for a fun and crunchy finish, this latte is perfect for a cozy morning or afternoon pick-me-up.

Ingredients

Scale

Coffee Base

  • 12 shots brewed espresso or strong coffee
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon honey
  • 1 tablespoon granulated brown monk fruit or brown sugar

Milk Mixture

  • 1 cup coconut milk or milk of choice
  • 1 teaspoon sugar-free vanilla syrup

Toppings

  • Teddy Grahams, roughly crushed
  • Ice cubes

Instructions

  1. Prepare Coffee Base: In a large glass, combine honey, ground cinnamon, and granulated brown monk fruit. Add 1 to 2 shots of brewed espresso or strong coffee, then stir thoroughly until all ingredients are well blended.
  2. Froth the Milk: In a separate glass, combine coconut milk and sugar-free vanilla syrup. Use a milk frother to froth the mixture until it becomes light and airy.
  3. Assemble the Latte: Fill a tall glass with ice cubes, then pour the cold frothy coconut milk mixture over the espresso base. Stir gently to combine the layers.
  4. Add Toppings: Finish by sprinkling a light dusting of ground cinnamon and a generous amount of roughly crushed Teddy Grahams on top for texture and flavor.

Notes

  • You can substitute coconut milk with any milk of your choice, such as almond, oat, or dairy milk.
  • Adjust the sweetness by varying the amount of honey and monk fruit to suit your taste preference.
  • For a stronger coffee flavor, use 2 shots of espresso instead of 1.
  • Use freshly ground cinnamon for the best aroma and taste.
  • If you don’t have a milk frother, vigorously shaking the milk and syrup in a sealed jar can create froth.

Keywords: Teddy Graham Latte, low sugar latte, coconut milk latte, iced espresso drink, cinnamon latte, monk fruit sweetened coffee