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Viral Dumpling Lasagna Recipe

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★★★★★

4.4 from 140 reviews

This Viral Dumpling Lasagna is a delightful fusion dish combining the flavors of Chinese dumplings with the layered structure of Italian lasagna. Ground chicken, shiitake mushrooms, and fresh aromatics are layered between dumpling wrappers and steamed to perfection, then topped with a savory tahini dressing and chili oil. It’s a unique, comforting, and crowd-pleasing recipe that showcases a creative way to enjoy dumplings.

Ingredients

Scale

Filling

  • 500 g ground chicken mince
  • 5 spring onions, finely sliced
  • 100 g shiitake mushrooms, finely chopped
  • 2 garlic cloves, minced
  • 1 inch ginger, minced
  • 2 tbsp light soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1/2 tsp ground black pepper
  • 1/2 tsp MSG (optional)

Assembly

  • 27 dumpling wrappers (round or square)
  • 75 ml water

Sauce and Toppings

  • 1 tbsp tahini (or peanut butter)
  • 1/2 tsp sugar
  • 1 tbsp light soy sauce
  • 1/2 lime, juiced
  • 1/2 tbsp sesame oil
  • 1 garlic clove, minced
  • Chilli oil, for drizzling
  • 10 g chives, finely sliced
  • Sesame seeds, for garnish

Instructions

  1. Prepare the filling: In a large bowl, combine the ground chicken, finely sliced spring onions, finely chopped shiitake mushrooms, minced garlic, minced ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG if using. Mix thoroughly until the mixture is well combined and silky in texture.
  2. Assemble the dumpling lasagna: In a 7″x9″, 3″ deep heatproof dish, spread about one-third of the meat mixture evenly on the base. Layer 9 dumpling wrappers over the meat with minimal overlap, similar to layering pasta sheets in lasagna. Add another layer of the meat filling, followed by another layer of dumpling wrappers, then the remaining meat filling, and finish with a final layer of dumpling wrappers. Carefully pour 75 ml of water over the layers to help steam the dish evenly.
  3. Steam the lasagna: Place the heatproof dish inside a steaming basket. Set this basket over a pan with 2-3 inches of boiling water. Cover with a lid and steam on high heat for 17 minutes, or until the dumpling wrappers become wrinkly and dimpled, indicating they are thoroughly cooked.
  4. Make the sauce: While the dumpling lasagna steams, combine tahini (or peanut butter), sugar, light soy sauce, lime juice, sesame oil, and minced garlic in a small bowl. Stir well to create a smooth and flavorful dressing.
  5. Serve: Once cooked, carefully remove the lasagna from the steamer to avoid burns. Drizzle the tahini dressing over the top, and garnish with chili oil, finely sliced chives, and sesame seeds. Serve immediately and enjoy this innovative and delicious dish!

Notes

  • MSG is optional and can be omitted for those avoiding additives.
  • Substitute ground chicken with ground pork or turkey if preferred.
  • You can use either round or square dumpling wrappers; just ensure to layer them with minimal overlap.
  • Keep an eye on the water level under the steamer to avoid drying out during steaming.
  • The tahini sauce can be adjusted by adding more lime juice or chili oil according to taste.

Keywords: dumpling lasagna, steamed dumplings, ground chicken recipe, fusion dish, Asian-Italian fusion, shiitake mushrooms, tahini sauce

Find it online: https://flavorsbymaya.com/viral-dumpling-lasagna-recipe/