Viral Dumpling Lasagna Recipe

Introduction

This Viral Dumpling Lasagna is a unique fusion dish that layers flavorful ground chicken and shiitake mushrooms between delicate dumpling wrappers. Steamed to tender perfection and finished with a zesty tahini sauce, it’s a fun and delicious twist on classic lasagna that’s sure to impress.

Ingredients

• 500 g ground chicken mince
• 5 spring onions, finely sliced
• 100 g shiitake mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, minced
• 2 tbsp light soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 1/2 tsp MSG (optional)
• 27 dumpling wrappers (round or square)
• 75 ml water
• 1 tbsp tahini (or peanut butter)
• 1/2 tsp sugar
• 1 tbsp light soy sauce
• 1/2 lime, juiced
• 1/2 tbsp sesame oil
• 1 garlic clove, minced
• Chilli oil, to drizzle
• 10 g chives, finely sliced
• Sesame seeds, for garnish

Instructions

1. Step 1: In a large bowl, combine the ground chicken, spring onions, shiitake mushrooms, minced garlic, minced ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG. Mix thoroughly until the mixture is well combined and silky in texture.
2. Step 2: In a 7″x9″, 3″ deep heatproof dish, spread about one-third of the meat mixture evenly at the bottom. Arrange 9 dumpling wrappers over it with minimal overlap, similar to lasagna sheets. Add another layer of the meat mixture, then another layer of dumpling wrappers, followed by the remaining meat filling, and finish with the last layer of dumpling wrappers. Pour 75 ml of water gently over the top.
3. Step 3: Place the dish inside a steaming basket and set it over a pan with 2-3 inches of boiling water. Cover with a lid and steam on high heat for 17 minutes.
4. Step 4: While steaming, prepare the sauce by mixing tahini, sugar, soy sauce, lime juice, sesame oil, and minced garlic in a bowl. Stir until smooth and well combined.
5. Step 5: When the steaming time is up, carefully remove the dish from the steamer. The dumpling wrappers should appear wrinkly and dimpled. Drizzle the tahini sauce and chilli oil over the top, then sprinkle with chives and sesame seeds before serving. Enjoy!

Tips & Variations

• Substitute ground chicken with pork, turkey, or a plant-based mince for different flavors.
• Use different mushroom varieties like button or cremini if shiitake is unavailable.
• If you prefer less spice, reduce or omit the chilli oil.
• Ensure minimal overlap of wrappers to allow even cooking and proper layering.
• For a nut-free sauce, replace tahini with sunflower seed butter or omit it entirely.

Storage

Store leftovers covered in the refrigerator for up to 2 days. Reheat gently in a steamer or microwave to retain moisture and texture. Avoid overheating to prevent the wrappers from becoming tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen dumpling wrappers for this recipe?

Yes, you can use frozen dumpling wrappers. Make sure to thaw them completely and separate each wrapper carefully before assembling the dish to prevent sticking.

What can I use if I don’t have a steaming basket?

If you don’t have a steaming basket, place a heatproof rack or plate inside a large pot with 2-3 inches of boiling water. Make sure the dish sits above the water level and cover the pot with a tight-fitting lid to steam the lasagna.

Viral Dumpling Lasagna Recipe

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★★★★★

4.4 from 140 reviews

This Viral Dumpling Lasagna is a delightful fusion dish combining the flavors of Chinese dumplings with the layered structure of Italian lasagna. Ground chicken, shiitake mushrooms, and fresh aromatics are layered between dumpling wrappers and steamed to perfection, then topped with a savory tahini dressing and chili oil. It’s a unique, comforting, and crowd-pleasing recipe that showcases a creative way to enjoy dumplings.

• Author: Maya
• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Total Time: 37 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Steaming
• Cuisine: Fusion (Chinese-Italian)

Ingredients

Scale 1x2x3x

Filling

• 500 g ground chicken mince
• 5 spring onions, finely sliced
• 100 g shiitake mushrooms, finely chopped
• 2 garlic cloves, minced
• 1 inch ginger, minced
• 2 tbsp light soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 1/2 tsp MSG (optional)

Assembly

• 27 dumpling wrappers (round or square)
• 75 ml water

Sauce and Toppings

• 1 tbsp tahini (or peanut butter)
• 1/2 tsp sugar
• 1 tbsp light soy sauce
• 1/2 lime, juiced
• 1/2 tbsp sesame oil
• 1 garlic clove, minced
• Chilli oil, for drizzling
• 10 g chives, finely sliced
• Sesame seeds, for garnish

Instructions

1. Prepare the filling: In a large bowl, combine the ground chicken, finely sliced spring onions, finely chopped shiitake mushrooms, minced garlic, minced ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG if using. Mix thoroughly until the mixture is well combined and silky in texture.
2. Assemble the dumpling lasagna: In a 7″x9″, 3″ deep heatproof dish, spread about one-third of the meat mixture evenly on the base. Layer 9 dumpling wrappers over the meat with minimal overlap, similar to layering pasta sheets in lasagna. Add another layer of the meat filling, followed by another layer of dumpling wrappers, then the remaining meat filling, and finish with a final layer of dumpling wrappers. Carefully pour 75 ml of water over the layers to help steam the dish evenly.
3. Steam the lasagna: Place the heatproof dish inside a steaming basket. Set this basket over a pan with 2-3 inches of boiling water. Cover with a lid and steam on high heat for 17 minutes, or until the dumpling wrappers become wrinkly and dimpled, indicating they are thoroughly cooked.
4. Make the sauce: While the dumpling lasagna steams, combine tahini (or peanut butter), sugar, light soy sauce, lime juice, sesame oil, and minced garlic in a small bowl. Stir well to create a smooth and flavorful dressing.
5. Serve: Once cooked, carefully remove the lasagna from the steamer to avoid burns. Drizzle the tahini dressing over the top, and garnish with chili oil, finely sliced chives, and sesame seeds. Serve immediately and enjoy this innovative and delicious dish!

Notes

• MSG is optional and can be omitted for those avoiding additives.
• Substitute ground chicken with ground pork or turkey if preferred.
• You can use either round or square dumpling wrappers; just ensure to layer them with minimal overlap.
• Keep an eye on the water level under the steamer to avoid drying out during steaming.
• The tahini sauce can be adjusted by adding more lime juice or chili oil according to taste.

Keywords: dumpling lasagna, steamed dumplings, ground chicken recipe, fusion dish, Asian-Italian fusion, shiitake mushrooms, tahini sauce