Vietnamese Iced Coffee – Ca Phe Sua Da Recipe
Learn how to make authentic Vietnamese Iced Coffee, known as Ca Phe Sua Da. This sweet and strong coffee drink is a delightful treat, perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
Coffee:
- 4 teaspoons of Cafe Du Monde
Sweetened Condensed Milk:
- 1 tablespoon
Water:
- 1 cup boiling water
Additional:
- Ice
Instructions
- Boil Water: Start by boiling water in a kettle.
- Prepare Filter: Place a glass cup on the table, add the filter on top.
- Initial Rinse: Pour boiling water through the filter, then remove it (to warm it up).
- Add Coffee: Add the Cafe Du Monde coffee into the filter.
- Compact Coffee: Gently twist the filter down to compact the coffee.
- Brew Coffee: Fill the filter with boiling water and allow it to drip.
- Add Milk: Mix in sweetened condensed milk to taste.
- Serve: Add ice to a glass and pour the brewed coffee over it.
Notes
- Adjust the amount of sweetened condensed milk to suit your taste preference.
- Experiment with different brands of coffee for unique flavor profiles.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 60 kcal
- Sugar: 6g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Vietnamese Iced Coffee, Ca Phe Sua Da, Coffee Recipe, Vietnamese Coffee, Sweetened Condensed Milk, Cafe Du Monde
