Cauliflower Batter:

• 1 medium head cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1 tbsp cornstarch
• 1 tsp baking powder
• 1 tsp salt
• 3/4 cup water, room temperature

Breading Mixture:

• 1 1/2 cups bread crumbs
• 1/2 cup desiccated coconut (or additional bread crumbs)

Lemon Glaze:

• 1/3 cup lemon juice (from 1 1/2 lemons)
• 1/4 cup maple syrup or liquid sweetener
• 2 tsp crushed black pepper
• 1 tbsp soy sauce
• 1/2 tbsp cornstarch
• 1 tbsp water, room temperature

Other:

• Lemon zest and chopped basil for garnishing
• Neutral oil for frying
• Rice for serving