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Vanilla Mousse with Chocolate Recipe

Vanilla Mousse with Chocolate RecipeIngredients Recipe
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4.8 from 15 reviews

Indulge in this luxurious Vanilla Mousse with Chocolate recipe that combines the richness of chocolate with the lightness of vanilla mousse for a decadent dessert experience.

Ingredients

Scale

For the Chocolate Layer:

  • 5 tablespoons unsweetened cocoa powder
  • 5 tablespoons granulated sugar
  • 1 packet (1/4 oz) unflavored gelatin
  • 5 tablespoons milk (2% or whole)
  • 1 cup cold water

For the Vanilla Mousse:

  • 1 cup milk (2% or whole)
  • 1 teaspoon vanilla extract
  • 2 packets (1/2 oz total) unflavored gelatin
  • 1 cup + 2 tablespoons granulated sugar
  • 16 oz sour cream
  • 1 cup (8 oz) heavy whipping cream

Instructions

  1. Prepare the Chocolate Layer: In a small saucepan, combine 5 tablespoons of sugar, cocoa powder, and 1 packet of gelatin. Whisk to mix. Gradually whisk in 1 cup cold water and 5 tablespoons milk until smooth. Place the saucepan over medium heat, stirring constantly, and bring the mixture to a gentle boil. Remove from heat and let it cool to room temperature (approximately 1.5 hours).
  2. Make the Vanilla Mousse: In another small saucepan, whisk together 1 cup milk, 1 teaspoon vanilla extract, and 2 packets of gelatin. Place over medium heat, whisking until the mixture is steaming but not boiling. Remove from heat and transfer to a separate dish to cool faster. In a large mixing bowl, use an electric mixer to beat 1 cup heavy whipping cream until it forms stiff peaks (1.5–2 minutes on high speed). In a separate bowl, whisk together 1 cup + 2 tablespoons sugar and 16 oz sour cream until smooth. Fold in the whipped cream. While mixing on low speed, slowly add the warm milk mixture to the whipped cream and sour cream mixture. Scrape down the bowl as needed and continue mixing for 30 seconds to fully combine. Immediately divide the mousse between six serving cups, as it will start to set quickly. Refrigerate for at least 30 minutes until mostly set.
  3. Assemble and Chill: Once the mousse is chilled, slowly pour 3–4 tablespoons of the cooled chocolate layer over each mousse cup. Garnish each cup with 5 fresh raspberries arranged in a ring over the chocolate layer. Refrigerate for 4–5 hours, or until fully set. Serve chilled.

Notes

  • For a richer chocolate flavor, use dark cocoa powder.
  • Ensure the gelatin is fully dissolved for a smooth texture.
  • Adjust sugar levels to suit your taste preferences.

Nutrition

Keywords: Vanilla Mousse, Chocolate, Dessert, Decadent, Raspberries, Sweet Treat

Find it online: https://flavorsbymaya.com/vanilla-mousse-with-chocolate-recipe/