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VANILLA CINNAMON BUTTERMILK PANCAKES Recipe

VANILLA CINNAMON BUTTERMILK PANCAKES Recipe
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★★★★★

5.1 from 29 reviews

These Vanilla Cinnamon Buttermilk Pancakes are a delightful breakfast treat that’s perfect for a cozy morning at home. The combination of warm vanilla and comforting cinnamon flavors makes these pancakes a family favorite.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Wet Ingredients:

  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract

Instructions

  1. Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

    2. This will ensure even distribution of leavening agents and spices.

  2. Wet Ingredients: In another bowl, whisk buttermilk, egg, melted butter, and vanilla.

    3. Combining wet ingredients separately helps in uniform mixing.

  3. Combine: Gently mix wet and dry ingredients until just combined (lumps are fine). Let rest 5 minutes for extra fluffiness.

    4. Resting the batter allows the leavening agents to activate.

  4. Cook: Heat a buttered nonstick skillet or griddle over medium heat. Pour ¼ cup batter per pancake. Cook until bubbles form and edges are set (2–3 minutes), then flip and cook another 1–2 minutes.

    5. Cooking on medium heat ensures even browning and fluffiness.

  5. Serve: Serve warm.

    6. Enjoy these delicious pancakes with your favorite toppings.

Notes

  • For added flavor, you can sprinkle some extra cinnamon on the pancakes before serving.
  • These pancakes are best enjoyed fresh but can be stored in an airtight container and reheated.

Nutrition

Keywords: Vanilla Cinnamon Buttermilk Pancakes, Pancake Recipe, Breakfast Recipe

Find it online: https://flavorsbymaya.com/vanilla-cinnamon-buttermilk-pancakes-recipe/