Twix Cookie Cups Recipe

Introduction

Twix Cookie Cups are a delightful treat that combine buttery cookies, gooey caramel, and rich milk chocolate in each bite. Perfect for satisfying your sweet tooth, these bite-sized goodies are fun to make and irresistible to eat.

Ingredients

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder
• 20 caramels, unwrapped
• 1 tbsp milk
• 2 cups (400g) milk chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Cream together the butter and granulated sugar until light and fluffy.
2. Step 2: Add the egg white and vanilla extract to the butter mixture. Mix until well combined.
3. Step 3: Stir in the all-purpose flour and baking powder, mixing thoroughly to form a dough.
4. Step 4: Roll the dough out to 1/4 to 1/2 inch thickness. Use a round cookie cutter to cut out circles and transfer them to an ungreased baking pan.
5. Step 5: Bake the cookies for 6-8 minutes, or until they are puffy and no longer glossy. Remove from the oven and transfer to a wire rack to cool completely.
6. Step 6: While the cookies cool, microwave the caramels and milk together for 1 minute, stirring halfway through until smooth and creamy.
7. Step 7: Spoon a few teaspoons of caramel onto each cooled cookie, spreading close to the edges. Refrigerate for 10-15 minutes or until the caramel is completely cold.
8. Step 8: Melt the milk chocolate chips in 30-second intervals, stirring between, until fully melted and smooth.
9. Step 9: Spread a thin layer of melted chocolate over each caramel-topped cookie. Allow the chocolate to cool and set before serving.

Tips & Variations

• Use a silicone baking mat or parchment paper to prevent sticking when rolling out dough.
• For a richer flavor, substitute salted butter with unsalted butter and add a pinch of salt to the dough.
• Try dark chocolate chips instead of milk chocolate for a bittersweet contrast.
• Add a sprinkle of sea salt on the chocolate layer before it sets for an extra flavor boost.

Storage

Store Twix Cookie Cups in an airtight container in the refrigerator for up to 5 days. To maintain the texture, bring them to room temperature before serving. They can also be frozen for up to 1 month; thaw in the fridge overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, the recipe calls for salted butter, which adds a nice balance to the sweetness. If you prefer, you can use unsalted butter and add a pinch of salt to the dough.

How do I prevent the caramel from hardening too much?

Microwaving the caramel with a bit of milk helps keep it smooth and spreadable. Refrigerating the cookies allows the caramel to set nicely without becoming overly hard.

Twix Cookie Cups Recipe

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5 from 57 reviews

Twix Cookie Cups are a delightful homemade treat featuring a buttery cookie base topped with creamy caramel and finished with a smooth milk chocolate layer. These bite-sized desserts capture the classic flavors of Twix bars in an easy-to-make and shareable cookie cup form, perfect for parties or an indulgent snack.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 40 minutes
• Yield: 20 cookie cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Base

• 1/2 cup (111g) salted butter
• 1/2 cup (115g) granulated sugar
• 1 tsp vanilla extract
• 1 egg white
• 1 1/2 cups (228g) all-purpose flour
• 1 tsp baking powder

Caramel Topping

• 20 caramels, unwrapped
• 1 tbsp milk

Chocolate Topping

• 2 cups (400g) milk chocolate chips

Instructions

1. Preheat the oven: Set your oven to 350°F (175°C) to get it ready for baking the cookie cups.
2. Cream butter and sugar: In a mixing bowl, beat together the salted butter and granulated sugar until light and fluffy, creating a smooth base for the dough.
3. Add egg white and vanilla: Mix in the egg white and vanilla extract thoroughly to combine all wet ingredients.
4. Combine dry ingredients: Stir in the all-purpose flour and baking powder until the dough forms a consistent texture.
5. Roll and cut dough: Roll the dough to about 1/4 to 1/2 inch thick, then use a round cookie cutter to cut out circles. Place these circles onto an ungreased baking pan.
6. Bake the cookies: Bake at 350°F (175°C) for 6-8 minutes until the cookies look puffy and are no longer glossy. Remove from oven and transfer to a wire rack to cool completely.
7. Prepare caramel topping: Microwave the unwrapped caramels with the milk for 1 minute, stirring after 30 seconds, until the mixture is smooth and creamy.
8. Add caramel to cookies: Spoon a few teaspoons of the warm caramel onto each cooled cookie, spreading it close to the edges, then chill in the fridge for 10-15 minutes until firm.
9. Melt the chocolate: Melt the milk chocolate chips in 30-second intervals, stirring well after each interval until fully melted and smooth.
10. Top with chocolate: Spread a small amount of melted chocolate over each caramel-topped cookie and let it cool completely to set before serving.

Notes

• Ensure the cookies are completely cooled before adding the caramel so the caramel does not melt too much.
• Wrapping the caramels individually helps prevent sticking and ensures easier melting.
• Use a wire rack for cooling so air circulates and cookies cool evenly.
• You can substitute milk chocolate chips with dark or white chocolate according to preference.
• Store Twix Cookie Cups in an airtight container in the refrigerator for up to 5 days.

Keywords: Twix Cookie Cups, caramel cookies, chocolate cookies, homemade Twix, dessert, cookie cups, easy cookies