Turkey Melt with Cheddar, Spinach, and Bacon Recipe
Indulge in a delicious Turkey Melt with Cheddar, Spinach, and Bacon sandwich that combines savory turkey, crispy bacon, fresh spinach, and gooey cheddar cheese, all nestled between slices of sourdough bread and toasted to perfection.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Toasting, Sauteing
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
Sourdough Bread:
- 4 slices
Honey Mustard:
- 2 tablespoons
White Cheddar Cheese:
- 2 slices
Deli Turkey:
- 4 slices
Tomato Slices:
- Thin slices from 1 medium red tomato
Baby Spinach:
- ½ cup
Bacon:
- 4 strips cooked
Butter:
- 2 tablespoons (softened)
Instructions
- Assemble the Sandwiches – Place sourdough slices on a flat surface. Spread honey mustard on each slice. Add cheese, turkey, tomato, spinach, and bacon. Close sandwiches.
- Warm Sandwich – Spread butter on the outside of each slice. Toast sandwiches in a skillet until cheese melts and sandwiches are warmed through.
Notes
- You can customize the sandwich by adding avocado or your favorite condiments.
- Make sure the skillet is not too hot to prevent burning the bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 6g
- Sodium: 1020mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Turkey Melt, Cheddar, Spinach, Bacon, Sandwich
