Dinner

Tuna Springs Roll Recipe

ByMaya Arden April 4, 2026April 4, 2026

Introduction

Tuna spring rolls are a fresh and flavorful twist on a classic appetizer. Combining creamy tuna, crisp vegetables, and a spicy kick, these rolls are perfect for a light lunch or an impressive starter. They’re quick to prepare and bursting with vibrant textures and tastes.

The image shows three pieces of fresh spring rolls cut in half and arranged on a white plate. Each roll has three visible layers: the outer translucent rice paper wrapped around a black seaweed layer, then a mix of shredded light beige tuna and small green cucumber chunks inside. The rolls are sprinkled with black and white sesame seeds on top. On the right side of the plate is a small white scalloped bowl filled with a dark red chili sauce with sesame seeds. Two lemon wedges with bright yellow skin and light yellow flesh are placed near the sauce bowl. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4-6 spring roll wrappers
2 cans of tuna packed in water

2.5 tbsp Japanese mayo
1.5 tbsp sriracha

1/4 cup green onion, chopped
1/2 tsp toasted sesame oil

Cucumber slices
Avocado slices
Toasted sesame seeds

Mini nori squares
1 tbsp salsa macha or chili crisp
3 tbsp tamari or soy sauce

1/2 lemon, juiced
2 tsp rice vinegar
1 tsp agave syrup

Instructions

Step 1: In a bowl, combine the tuna, chopped green onion, Japanese mayo, sriracha, and toasted sesame oil. Mash everything together thoroughly until well mixed.
Step 2: In a separate small bowl, whisk together the tamari or soy sauce, salsa macha (or chili crisp), agave syrup, lemon juice, and rice vinegar to create a flavorful dipping sauce.
Step 3: Soak each spring roll wrapper in cold water for 15 to 20 seconds, just until soft but still firm enough to handle. Lay the wrapper flat on a clean surface.

Step 4: Place a mini nori square toward the edge of the wrapper closest to you. Add about 3 tablespoons of the tuna mixture on top, then arrange cucumber slices and one avocado slice over the tuna.
Step 5: Carefully hold the edge of the wrapper nearest to you and gently fold it over the filling, using your fingers to tuck the filling in tightly as you roll. Fold in the left and right sides and continue rolling until the seam is sealed.
Step 6: Press the seam to close the roll securely. Repeat with remaining wrappers and filling. Sprinkle toasted sesame seeds on top of each roll before serving.

Tips & Variations

For extra crunch, add shredded carrots or radish slices inside the rolls.
Use regular mayo or a vegan mayo alternative to suit your dietary needs.
If you prefer less spice, reduce the amount of sriracha or salsa macha used.

Try swapping tuna for cooked shrimp or crab meat for a different seafood twist.

Storage

Store any leftover tuna spring rolls wrapped tightly in plastic wrap in the refrigerator for up to 1 day. Because the wrappers can dry out and become chewy, it’s best to enjoy them fresh. Reheating is not recommended, but you can prepare the filling in advance to save time.

How to Serve

On a white plate with a white marbled texture beneath, there are four rice paper rolls cut in half showing three layers inside: a top layer of light brown shredded tuna mixed with herbs, a middle layer of dark green cucumber pieces, and a bottom layer of light green avocado slices, all wrapped in translucent rice paper sprinkled with black and white sesame seeds on the outside. Next to the rolls, two thin yellow lemon slices are placed. Beside them is a small white scalloped bowl filled with a shiny dark red chili sauce with visible chili flakes. The image is bright and clear with a soft focused background, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tuna instead of canned?

Yes, you can use seared fresh tuna cut into small pieces, but it will alter the texture and prep time. Canned tuna is more convenient and blends well with the creamy filling.

What can I substitute for spring roll wrappers?

If you can’t find spring roll wrappers, rice paper sheets are a great alternative. Soak them according to the package instructions and follow the same rolling method.