Triple Chocolate Brownie Batter Bark Recipe
This Triple Chocolate Brownie Batter Bark is a rich and indulgent no-bake treat combining creamy peanut butter, cacao powder, and melty chocolate layers. Perfect as a quick and easy dessert or snack, it features a fudgy brownie-like base topped with a glossy chocolate layer, finished with flaky sea salt and extra chocolate chips for texture and flavor. Ready in minutes and stored in the freezer, it’s a delightful way to satisfy chocolate cravings with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (microwaving chocolate)
- Total Time: 2 hours 15 minutes (including freezing time)
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Brownie Batter Base
- 1 cup creamy salted peanut butter
- 1/3 cup maple syrup
- 1/3 cup cacao powder (sifted to avoid clumps)
Melted Chocolate Layer
- 1 cup chocolate chips
- 1 tbsp coconut oil
- Flaky sea salt, for topping
- Additional chocolate chips, for topping
Instructions
- Prepare the Brownie Batter Base: In a mixing bowl, combine the creamy salted peanut butter, maple syrup, and sifted cacao powder. Mix thoroughly until a dough-like consistency is achieved; this may require using your hands to fully incorporate the ingredients. Once combined, spread the batter evenly onto a parchment paper-lined sheet or plate.
- Melt the Chocolate Layer: Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 1 minute, then stir. Microwave for another 30 seconds, remove, and whisk vigorously by hand for 30 seconds to fully melt any remaining clumps of chocolate.
- Assemble the Bark: Pour the melted chocolate evenly over the brownie batter base. Sprinkle flaky sea salt and additional chocolate chips on top to enhance flavor and texture.
- Freeze: Place the assembled bark in the freezer and let it set for at least 2 to 3 hours, or preferably overnight, to allow it to solidify and develop its texture.
- Serve: When ready to enjoy, remove the bark from the freezer and let it thaw at room temperature for about five minutes. Break into pieces by hand and serve.
- Storage: Store any leftover bark in a Ziploc bag in the freezer. It will keep well for 2 to 3 months.
Notes
- For easier spreading, you can chill the brownie batter slightly before spreading if it feels too sticky.
- Sifting the cacao powder prevents clumps and ensures a smooth batter.
- Using flaky sea salt elevates the chocolate flavor and balances the sweetness.
- This bark is best stored frozen to maintain its texture and freshness.
- You can substitute maple syrup with honey or agave syrup if preferred.
- Ensure the chocolate is melted gently to avoid burning and to maintain a smooth glossy texture.
Keywords: triple chocolate, brownie batter, chocolate bark, no bake dessert, peanut butter chocolate, frozen treat
