Triple Chocolate Brownie Batter Bark Recipe

Introduction

Indulge in the rich and fudgy delight of triple chocolate brownie batter bark. This easy no-bake treat combines creamy peanut butter, cacao, and melted chocolate for a decadent snack that’s perfect for any chocolate lover.

Ingredients

• 1 cup creamy salted peanut butter
• 1/3 cup maple syrup
• 1/3 cup cacao powder (sifted to avoid clumps)
• 1 cup chocolate chips
• 1 tbsp coconut oil
• Flaky sea salt (for topping)
• Extra chocolate chips (for topping)

Instructions

1. Step 1: In a mixing bowl, combine the peanut butter, maple syrup, and sifted cacao powder. Mix together until a dough-like consistency forms, using your hands to fully incorporate the ingredients.
2. Step 2: Spread the dough evenly onto a parchment paper-lined sheet or plate and set it aside.
3. Step 3: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 1 minute, then stir. Microwave again for 30 seconds, remove, and whisk vigorously by hand for 30 seconds to melt remaining clumps.
4. Step 4: Pour the melted chocolate over the peanut butter batter. Sprinkle flaky sea salt and extra chocolate chips on top.
5. Step 5: Freeze the bark for at least 2 to 3 hours, or overnight for best results.
6. Step 6: When ready to serve, remove from the freezer and let it thaw for five minutes. Break into pieces by hand and enjoy!

Tips & Variations

• Use natural peanut butter if you prefer a less sweet base; just adjust maple syrup to taste.
• For a nut-free option, substitute peanut butter with sunflower seed butter.
• Try topping with chopped nuts or dried berries for extra texture and flavor.
• Ensure cacao powder is sifted well to avoid dry lumps in the batter.

Storage

Store the triple chocolate brownie batter bark in a zip-top bag or airtight container in the freezer. It will keep fresh for 2 to 3 months. When ready to eat, allow it to thaw for a few minutes at room temperature for easier breaking and best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of cacao powder?

Yes, you can substitute cocoa powder if cacao powder isn’t available. The flavor will be slightly different but still delicious.

Is it necessary to freeze the bark?

Freezing helps the bark set firmly and makes it easy to break into pieces. You can refrigerate instead, but the texture may be softer and less crisp.

Triple Chocolate Brownie Batter Bark Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 65 reviews

This Triple Chocolate Brownie Batter Bark is a rich and indulgent no-bake treat combining creamy peanut butter, cacao powder, and melty chocolate layers. Perfect as a quick and easy dessert or snack, it features a fudgy brownie-like base topped with a glossy chocolate layer, finished with flaky sea salt and extra chocolate chips for texture and flavor. Ready in minutes and stored in the freezer, it’s a delightful way to satisfy chocolate cravings with minimal effort.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 3 minutes (microwaving chocolate)
• Total Time: 2 hours 15 minutes (including freezing time)
• Yield: About 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Brownie Batter Base

• 1 cup creamy salted peanut butter
• 1/3 cup maple syrup
• 1/3 cup cacao powder (sifted to avoid clumps)

Melted Chocolate Layer

• 1 cup chocolate chips
• 1 tbsp coconut oil
• Flaky sea salt, for topping
• Additional chocolate chips, for topping

Instructions

1. Prepare the Brownie Batter Base: In a mixing bowl, combine the creamy salted peanut butter, maple syrup, and sifted cacao powder. Mix thoroughly until a dough-like consistency is achieved; this may require using your hands to fully incorporate the ingredients. Once combined, spread the batter evenly onto a parchment paper-lined sheet or plate.
2. Melt the Chocolate Layer: Place the chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 1 minute, then stir. Microwave for another 30 seconds, remove, and whisk vigorously by hand for 30 seconds to fully melt any remaining clumps of chocolate.
3. Assemble the Bark: Pour the melted chocolate evenly over the brownie batter base. Sprinkle flaky sea salt and additional chocolate chips on top to enhance flavor and texture.
4. Freeze: Place the assembled bark in the freezer and let it set for at least 2 to 3 hours, or preferably overnight, to allow it to solidify and develop its texture.
5. Serve: When ready to enjoy, remove the bark from the freezer and let it thaw at room temperature for about five minutes. Break into pieces by hand and serve.
6. Storage: Store any leftover bark in a Ziploc bag in the freezer. It will keep well for 2 to 3 months.

Notes

• For easier spreading, you can chill the brownie batter slightly before spreading if it feels too sticky.
• Sifting the cacao powder prevents clumps and ensures a smooth batter.
• Using flaky sea salt elevates the chocolate flavor and balances the sweetness.
• This bark is best stored frozen to maintain its texture and freshness.
• You can substitute maple syrup with honey or agave syrup if preferred.
• Ensure the chocolate is melted gently to avoid burning and to maintain a smooth glossy texture.

Keywords: triple chocolate, brownie batter, chocolate bark, no bake dessert, peanut butter chocolate, frozen treat