Toffee Sauce Recipe
This rich and creamy toffee sauce is a perfect indulgent topping for desserts like ice cream, pies, and cakes. Made with brown sugar, butter, and cream, the sauce is simple to prepare and has a deep caramel flavor enhanced by a touch of vanilla and optional sea salt flakes for balance.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 1 cup of toffee sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
Toffee Sauce Ingredients
- 200 g (1 cup) light brown sugar
- 100 ml (1/3 cup + 1 tbsp) heavy/whipping cream
- 1 tsp vanilla extract
- 125 g (1/2 cup) unsalted butter
- 1/2 tsp sea salt flakes (optional)
Instructions
- Combine ingredients: Add the brown sugar, heavy cream, vanilla extract, and unsalted butter to a small saucepan.
- Dissolve sugar: Place the saucepan over medium heat and stir continuously with a wooden spoon until the sugar fully dissolves into the mixture.
- Boil and simmer: Bring the mixture to a boil, then immediately reduce the heat to low and let it simmer gently for 2 minutes, being cautious as the sauce will be hot and bubbling.
- Add salt (optional): If desired, stir in sea salt flakes or sprinkle some on the sauce when serving to enhance the flavor.
- Cool and reheat: Allow the toffee sauce to thicken as it cools. If prepared ahead of time, gently reheat before serving to restore its pourable consistency.
Notes
- Use heavy or whipping cream for the best rich and smooth texture.
- Make sure to stir continuously to avoid burning the sugar during heating.
- The vanilla extract adds depth to the caramel flavor but can be omitted if preferred.
- For a saltier contrast, sprinkle sea salt flakes over desserts just before serving.
- Store leftover toffee sauce in an airtight container in the refrigerator; reheat gently before use.
Keywords: toffee sauce, caramel sauce, dessert topping, easy sauce, brown sugar sauce, homemade toffee
Find it online: https://flavorsbymaya.com/toffee-sauce-recipe/
