Toffee Sauce Recipe
Introduction
Rich and buttery, this classic toffee sauce is a perfect topping for ice cream, puddings, or warm desserts. With just a few simple ingredients, you can create a luscious sauce that adds a sweet, creamy touch to your favorite treats.
Ingredients
- 200 g (1 cup) light brown sugar
- 100 ml (1/3 cup + 1 tbsp) heavy/whipping cream
- 1 tsp vanilla extract
- 125 g (1/2 cup) unsalted butter
- 1/2 tsp sea salt flakes (optional)
Instructions
- Step 1: Add the brown sugar, cream, vanilla extract, and butter to a small saucepan. Place over medium heat and stir gently with a wooden spoon until the sugar dissolves completely.
- Step 2: Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 2 minutes, stirring carefully to prevent burning. If using, add sea salt flakes now or sprinkle on top when serving.
Tips & Variations
- For a dairy-free version, substitute the butter and cream with coconut oil and coconut cream respectively.
- Add a pinch of cinnamon or a splash of rum for an extra flavor twist.
- Use a heavy-bottomed saucepan to prevent sticking and burning.
Storage
Store the toffee sauce in an airtight container in the refrigerator for up to one week. To serve, gently reheat in a saucepan or microwave until pourable again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make toffee sauce ahead of time?
Yes, toffee sauce can be made in advance and stored in the refrigerator. Reheat gently before serving to restore its smooth texture.
Why is my toffee sauce grainy?
Graininess often occurs if the sugar doesn’t dissolve fully or if the sauce is boiled too vigorously. Stir gently and simmer briefly to keep it smooth.
PrintToffee Sauce Recipe
This rich and creamy toffee sauce is a perfect indulgent topping for desserts like ice cream, pies, and cakes. Made with brown sugar, butter, and cream, the sauce is simple to prepare and has a deep caramel flavor enhanced by a touch of vanilla and optional sea salt flakes for balance.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 1 cup of toffee sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: British
Ingredients
Toffee Sauce Ingredients
- 200 g (1 cup) light brown sugar
- 100 ml (1/3 cup + 1 tbsp) heavy/whipping cream
- 1 tsp vanilla extract
- 125 g (1/2 cup) unsalted butter
- 1/2 tsp sea salt flakes (optional)
Instructions
- Combine ingredients: Add the brown sugar, heavy cream, vanilla extract, and unsalted butter to a small saucepan.
- Dissolve sugar: Place the saucepan over medium heat and stir continuously with a wooden spoon until the sugar fully dissolves into the mixture.
- Boil and simmer: Bring the mixture to a boil, then immediately reduce the heat to low and let it simmer gently for 2 minutes, being cautious as the sauce will be hot and bubbling.
- Add salt (optional): If desired, stir in sea salt flakes or sprinkle some on the sauce when serving to enhance the flavor.
- Cool and reheat: Allow the toffee sauce to thicken as it cools. If prepared ahead of time, gently reheat before serving to restore its pourable consistency.
Notes
- Use heavy or whipping cream for the best rich and smooth texture.
- Make sure to stir continuously to avoid burning the sugar during heating.
- The vanilla extract adds depth to the caramel flavor but can be omitted if preferred.
- For a saltier contrast, sprinkle sea salt flakes over desserts just before serving.
- Store leftover toffee sauce in an airtight container in the refrigerator; reheat gently before use.
Keywords: toffee sauce, caramel sauce, dessert topping, easy sauce, brown sugar sauce, homemade toffee
