Tiramisu Truffles Recipe
These Tiramisu Truffles are a delightful twist on the classic Italian dessert, combining the flavors of ladyfingers, mascarpone cheese, espresso, and chocolate into bite-sized treats.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Truffle Base:
- 1 1/2 cups crushed ladyfingers
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tablespoon espresso powder
- 1/4 teaspoon vanilla
Coating:
- 1/2 cup chocolate chips
- 1/2 cup cocoa powder
Instructions
- Mix Base: Combine crushed cookies, mascarpone, sugar, espresso powder, and vanilla until smooth.
- Shape: Roll tablespoons of mix into balls. Chill for 30 minutes.
- Prep Coating: Melt chocolate in short bursts, stirring between.
- Coat: Dip truffles in melted chocolate or roll them in cocoa powder.
- Finish: Dust with extra cocoa powder and chill for 15 minutes to set.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Tiramisu Truffles, Dessert Recipe, Italian Dessert, Truffle Recipe
Find it online: https://flavorsbymaya.com/tiramisu-truffles-recipe/
