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Tiramisu Cold Brew Recipe

Tiramisu Cold Brew Recipe

5 from 20 reviews

Indulge in the rich and creamy delight of Tiramisu Cold Brew, a luxurious twist on your favorite coffee drink. This recipe layers velvety tiramisu foam over smooth cold brew coffee, creating a decadent treat perfect for any time of day.

Ingredients

Scale

Cold Brew Coffee Layer:

  • 1 ½ cups cold brew coffee (store-bought or homemade)
  • 1 tablespoon coffee liqueur (optional, like Kahlúa)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cocoa powder, for dusting

Creamy Tiramisu Foam:

  • ¼ cup heavy cream
  • 2 tablespoons mascarpone cheese, softened
  • 1 tablespoon sweetened condensed milk
  • ½ teaspoon vanilla extract

Garnish:

  • Cocoa powder, for dusting
  • Chocolate shavings (optional)

Instructions

  1. Step 1: Mix the Cold Brew Layer
    In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well.
  2. Step 2: Make the Tiramisu Foam
    In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until thick and smooth.
  3. Step 3: Pour the Foam Over Coffee
    Gently spoon or pour the tiramisu foam over the cold brew, letting it float on top.
  4. Step 4: Add the Final Touches
    Dust the top with cocoa powder and sprinkle with chocolate shavings if using.

Notes

  • You can adjust the sweetness by adding more or less sweetened condensed milk.
  • For a non-alcoholic version, omit the coffee liqueur.

Nutrition

Keywords: Tiramisu Cold Brew, Cold Brew Coffee, Tiramisu Foam, Coffee Drink, Dessert Coffee