Tiramisu Cold Brew Recipe

Meet your next coffee obsession: Tiramisu Cold Brew. Imagine your favorite coffeehouse drink transformed into a luxuriously creamy, dessert-worthy treat that dances on your tastebuds with chocolate, espresso, and that distinct note of mascarpone. It’s everything you love about tiramisu and cold brew, mingled together in an icy, decadent glass—perfect for brunches, lazy afternoons, or whenever you crave something a little extra special.

Ingredients You’ll Need

This recipe keeps things simple, yet every ingredient has a starring role. Each one adds something special—richness, depth, or a sweet finishing touch—to make your Tiramisu Cold Brew shine. Gather these, and you’re halfway to coffee shop greatness at home!

• Cold Brew Coffee: Deep, smooth, and refreshing—the foundation of our drink; use your favorite store-bought brand or homemade batch.
• Coffee Liqueur (optional): A splash brings that classic tiramisu warmth and complexity; Kahlúa is a crowd-pleaser if you’re feeling indulgent.
• Vanilla Extract: Just a hint elevates the cold brew and the foam with sweet floral notes.
• Cocoa Powder: A dusting on top gives a touch of authentic tiramisu magic and chocolatey aroma.
• Heavy Cream: Essential for that dreamy, cloud-like foam—don’t skip it!
• Mascarpone Cheese: The creamy heart of tiramisu; softened, it blends smoothly into the foam for signature richness.
• Sweetened Condensed Milk: Adds creamy sweetness that pulls the flavors together (and eliminates any need for extra sugar).
• Chocolate Shavings (optional): For an extra flourish, a few curls of chocolate make every sip feel like dessert.

How to Make Tiramisu Cold Brew

Step 1: Mix the Cold Brew Layer

Start by grabbing a tall glass and filling it with your cold brew coffee. If you’re feeling adventurous, stir in a tablespoon of coffee liqueur—this is what makes the Tiramisu Cold Brew taste so enticingly close to the beloved dessert. Add a teaspoon of vanilla extract, and give it all a good stir to blend those beautiful flavors together. The aroma alone will have you swooning!

Step 2: Make the Tiramisu Foam

In a small bowl, combine heavy cream, mascarpone cheese, sweetened condensed milk, and a whisper of vanilla extract. Whisk them until you have a thick, silky-smooth foam. The mascarpone is the secret weapon here: it gives the cream a rich, slightly tangy note—so don’t skimp! Aim for a texture that’s soft but spoons easily over your coffee.

Step 3: Pour the Foam Over Coffee

With your cold brew layer ready, it’s time to make things gorgeous. Gently spoon or slowly pour the tiramisu foam over your coffee, letting it float gracefully on top. This dramatic, creamy layer is where the magic happens; every sip will pass through the lush foam before hitting the cold, robust brew beneath.

Step 4: Add the Final Touches

Finish by dusting a generous pinch of cocoa powder over the fluffy tiramisu foam—watch as it settles like a mini snowfall! If you have chocolate shavings, sprinkle them on for that ultimate café touch. Now, stand back and admire your homemade masterpiece.

How to Serve Tiramisu Cold Brew

Garnishes

For the full tiramisu experience, a dusting of unsweetened cocoa powder is essential. Add chocolate shavings to play up the dessert vibes, or even a ladyfinger cookie perched on the rim for fun. These simple touches instantly elevate your Tiramisu Cold Brew from “just coffee” to irresistible treat.

Side Dishes

Tiramisu Cold Brew pairs beautifully with brunch favorites like buttery croissants, almond biscotti, or even a slice of pound cake. Light, subtly sweet accompaniments let the drink’s creamy richness shine through and turn your coffee break into a real occasion.

Creative Ways to Present

Try serving this in clear glasses to show off those lovely layers. For a party, pour into mini dessert glasses and line a platter with ladyfingers. Or, for a summer twist, fill a mason jar with ice, swirl in the tiramisu foam, and add a striped straw for a playful touch. However you serve it, Tiramisu Cold Brew is guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Tiramisu Cold Brew (lucky you!), cover the glass tightly and store in the refrigerator for up to 24 hours. The foam will settle and lose some volume, but the flavor will remain deliciously intact.

Freezing

While you wouldn’t want to freeze the completed drink, both cold brew coffee and the tiramisu foam can be made in advance and stored separately. The coffee keeps in the fridge for several days, and the foam can be frozen (in an airtight container) for up to a week. Simply whip it again before serving to fluff it back up.

Reheating

This is a chilled drink and meant to be enjoyed cold, but if you want to try a warm version, gently heat the cold brew base before topping with room-temperature tiramisu foam. Don’t microwave the finished drink or the foam may lose its texture.

FAQs

Can I make Tiramisu Cold Brew without the coffee liqueur?

Absolutely! The coffee liqueur is totally optional—leaving it out will still give you those rich tiramisu flavors, just with a bit less depth. You can always add a touch more vanilla for extra aroma.

What’s the best way to make cold brew at home?

Combine 1 cup coarsely ground coffee beans with 4 cups cold water in a jar and let it steep overnight in the fridge. Strain through a fine mesh or cheesecloth, and your homemade cold brew is ready to go for Tiramisu Cold Brew!

Can I use whipped cream cheese if I can’t find mascarpone?

If mascarpone isn’t available, whipped cream cheese is a workable substitute. The texture will be slightly different, but you’ll get a creamy, tangy foam that still complements the coffee flavors beautifully.

Is there a dairy-free version of Tiramisu Cold Brew?

Yes! Swap the heavy cream and mascarpone for coconut cream and a plant-based cream cheese, and use sweetened condensed coconut milk. The flavor will be a bit different, but you’ll still get an indulgent and creamy result.

Can I prepare Tiramisu Cold Brew in advance for a crowd?

Definitely. Make the cold brew and the tiramisu foam in larger batches, then assemble each drink just before serving. The foam holds up well in the fridge for a few hours, which makes this perfect for entertaining.

Final Thoughts

If you haven’t tried Tiramisu Cold Brew yet, it’s time to dive in! This recipe brings the comfort of your favorite Italian dessert and the refreshing hit of cold coffee together in a single, dreamy drink. Give it a try and turn your next coffee break into something truly special—you deserve it!

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