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TikTok Chicken Cobbler Recipe

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★★★★★

4.7 from 131 reviews

This TikTok Chicken Cobbler is a comforting and easy-to-make casserole featuring layers of shredded chicken, frozen mixed vegetables, and a cheddar biscuit topping made with Red Lobster Cheddar Biscuit mix. Baked to golden perfection with a creamy chicken soup and stock layer, it delivers a hearty, flavorful meal ideal for family dinners or cozy nights.

Ingredients

Scale

Butter

  • 4 ounces (1 stick) butter, melted

Chicken and Vegetables

  • 4 cups cooked chicken breast, shredded or cubed
  • 1 (12 ounce) bag frozen mixed vegetables (peas, carrots, corn, green beans)

Biscuit Topping

  • 1 (11.36 ounce) box Red Lobster Cheddar Biscuit mix (including the seasoning packet)
  • 2 cups milk (whole milk recommended)

Soup Mixture

  • 1 (10.5 ounce) can cream of chicken soup
  • 2 cups chicken stock

Seasonings

  • 1/2 teaspoon black pepper, to taste
  • 1 teaspoon garlic powder
  • 2 teaspoons Old Bay seasoning

Instructions

  1. Preheat and Prepare Baking Dish: Adjust the oven rack to the bottom third position and preheat the oven to 370ºF (188ºC). Pour the melted butter into the bottom of a 9×13-inch baking dish, ensuring an even coating.
  2. Layer Chicken and Vegetables: Spread an even layer of the shredded or cubed cooked chicken over the melted butter. Then, evenly layer the frozen mixed vegetables on top of the chicken. Sprinkle the garlic powder, black pepper, and Old Bay seasoning evenly over the vegetables.
  3. Prepare Biscuit Batter: In a medium mixing bowl, whisk together the Red Lobster Cheddar Biscuit mix and the included seasoning packet with the milk until smooth and well combined.
  4. Add Biscuit Batter: Pour the biscuit batter evenly over the chicken and vegetable layers in the casserole dish. Do not stir or mix the layers.
  5. Mix Soup and Stock: In a clean mixing bowl, whisk together the cream of chicken soup and chicken stock until well blended, creating a creamy soup mixture.
  6. Top with Soup Mixture: Pour the soup mixture evenly over the biscuit batter layer. Again, avoid stirring to keep distinct layers.
  7. Bake the Cobbler: Place the casserole dish into the preheated oven and bake for 45 to 55 minutes, until the biscuit topping has risen and turned golden brown.
  8. Cool and Serve: Remove the cobbler from the oven and allow it to cool and set for 15 minutes before serving to ensure the layers firm up for easier slicing.

Notes

  • Doneness Tip: The biscuit topping may separate during baking, causing the center to appear wet. If the topping is golden and cooked, it is done. Letting it set after baking will help it firm up.
  • Variations: For added crunch, add 2 cups of fried onions on top after 45 minutes of baking, then bake an additional 10-15 minutes.
  • Storage: Store leftovers in the refrigerator for 3-4 days. This casserole freezes well for up to 6 months when properly sealed.
  • Make Ahead: Prepare and cube chicken in advance and keep refrigerated until assembly.
  • Seasoning substitution: If you don’t have Old Bay seasoning, use Cajun seasoning or a blend of 1/4 teaspoon each celery salt and paprika per teaspoon of Old Bay.
  • Serving Suggestions: Serve with buttered biscuits, no-knead bread, cornbread, or a fresh salad for a complete meal.

Keywords: chicken cobbler, chicken casserole, chicken pot pie, cheddar biscuit topping, comfort food, easy dinner, baked chicken recipe

Find it online: https://flavorsbymaya.com/tiktok-chicken-cobbler-recipe/