Name: TikTok Chicken Cobbler Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 ounces (1 stick) butter, melted; 4 cups cooked chicken breast, shredded or cubed; 1 (12 ounce) bag frozen mixed vegetables (peas, carrots, corn, green beans); 1 (11.36 ounce) box Red Lobster Cheddar Biscuit mix (including the seasoning packet); 2 cups milk (whole milk recommended); 1 (10.5 ounce) can cream of chicken soup; 2 cups chicken stock; 1/2 teaspoon black pepper, to taste; 1 teaspoon garlic powder; 2 teaspoons Old Bay seasoning

Ingredients

4 ounces (1 stick) butter, melted

4 cups cooked chicken breast, shredded or cubed

1 (12 ounce) bag frozen mixed vegetables

1 (11.36 ounce) box Red Lobster Cheddar Biscuit mix

2 cups milk

2 cups chicken stock

1 (10.5 ounce) can cream of chicken soup

1/2 teaspoon black pepper, to taste

1 teaspoon garlic powder

2 teaspoons Old Bay seasoning

Instructions

Step 1: Adjust your oven rack to the bottom third position and preheat the oven to 370ºF (188ºC).

Step 2: Pour the melted butter into the bottom of a 9×13-inch baking dish, spreading it evenly.

Step 3: Layer the shredded chicken evenly over the butter, followed by an even layer of the frozen mixed vegetables. Sprinkle the garlic powder, black pepper, and Old Bay seasoning over the vegetables.

Step 4: In a medium bowl, whisk together the Red Lobster biscuit mix and the seasoning packet from the box with the milk until smooth.

Step 5: Pour the biscuit batter evenly over the chicken and vegetable layers. Do not stir.

Step 6: In a separate bowl, whisk together the cream of chicken soup and chicken stock until well combined.

Step 7: Pour the soup mixture evenly over the biscuit batter. Do not stir.

Step 8: Bake in the preheated oven for 45-55 minutes, until the biscuit topping has risen and is golden brown.

Step 9: Remove from the oven and let the casserole cool for 15 minutes before serving.

Tips & Variations

If the biscuit topping separates slightly and the center looks wet, it is normal; the sauce bubbles through. After resting, it will firm up.

For added crunch, sprinkle 2 cups of fried onions on top 35 minutes into baking, then continue baking for another 10-15 minutes.

You can substitute 1 1/2 cups chicken broth instead of 2 cups if you prefer a thicker topping.

If you can’t find Red Lobster Cheddar Biscuit mix, try using a biscuit mix combined with shredded cheddar cheese and garlic powder for a similar flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350ºF (175ºC) until warmed through to keep the biscuit topping crisp. This casserole can also be frozen for up to 6 months; cool completely before sealing and freezing. Thaw in the refrigerator overnight before reheating.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables can be used. Just be sure to adjust the cooking time slightly if needed to ensure they are tender by the time the biscuit topping is done.

What can I substitute for Old Bay seasoning?

You can use Cajun seasoning as a substitute. Alternatively, combine 1/4 teaspoon each of celery salt and paprika for every 1 teaspoon of Old Bay for a similar flavor without the seafood notes.