Three Cheese Spread Recipe
This creamy and flavorful Three Cheese Spread combines sharp cheddar, pepper jack, and cream cheese with savory seasonings to create a versatile dip or spread perfect for crackers, sandwiches, or veggies. Easy to prepare and adaptable in consistency, it’s a crowd-pleaser ideal for gatherings or a quick snack.
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 3 cups 1x
- Category: Spread
- Method: No-Cook
- Cuisine: American
Cheese
- 8 ounces sharp cheddar cheese
- 8 ounces pepper jack cheese
- 8 ounces cream cheese (room temperature)
Additional Ingredients
- 2 tablespoons mayonnaise
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon onion powder
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup milk (or more, depending on desired consistency)
- Salt and pepper (to taste)
- Shred Cheese: Shred the sharp cheddar and pepper jack cheeses thoroughly to ensure they blend smoothly into the spread.
- Combine Ingredients: Add the shredded cheeses, room temperature cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, and milk into a large mixing bowl. Stir well until all ingredients are fully incorporated and the mixture reaches your desired consistency. Add more milk if you prefer a thinner spread.
- Chill or Serve: Refrigerate the cheese spread to allow the flavors to meld for at least 30 minutes, enhancing the taste. Alternatively, serve immediately if desired.
Notes
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Adjust milk quantity to modify the thickness of the spread to suit your preference.
- For a spicier kick, increase the red pepper flakes slightly.
- This spread can be made ahead and stored in the refrigerator for up to 3 days.
- Serve with crackers, bread, fresh vegetables, or as a sandwich spread.
Keywords: three cheese spread, cheese dip, appetizer, snack, cream cheese spread, sharp cheddar, pepper jack, easy cheese recipe