Dessert

Three Cheese Spread Recipe

ByMaya Arden February 7, 2026February 7, 2026

Introduction

This Three Cheese Spread is a creamy, flavorful delight perfect for parties or casual snacking. Combining sharp cheddar, spicy pepper jack, and smooth cream cheese, it’s easy to whip up and even easier to enjoy.

The image shows a close-up of three crackers topped with a creamy, orange cheese spread mixed with small green herb pieces and tiny red specks. Two round crackers and one square cracker each have a thick, uneven layer of the spread, which has a smooth but slightly chunky texture. The crackers rest on a wooden board, and there is a bowl of the cheese spread partially visible at the top left corner. A white plate with more crackers is seen at the right edge of the image, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces sharp cheddar cheese
8 ounces pepper jack cheese

8 ounces cream cheese (room temperature)
2 tablespoons mayonnaise

1 clove garlic (minced)
1 tablespoon fresh parsley (chopped)

1 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon Worcestershire sauce

1/4 cup milk (or more, depending on desired consistency)
Salt and pepper (to taste)

Instructions

Step 1: Shred the sharp cheddar and pepper jack cheeses using a grater and place them in a large mixing bowl.

Step 2: Add the cream cheese, mayonnaise, minced garlic, chopped parsley, onion powder, red pepper flakes, Worcestershire sauce, and milk to the bowl.
Step 3: Stir everything well until all the ingredients are thoroughly combined. Add more milk if you prefer a thinner spread.
Step 4: Refrigerate the spread for at least 30 minutes to allow the flavors to meld, or serve immediately if desired.

Tips & Variations

For a milder flavor, substitute pepper jack with Monterey Jack cheese.
Add a splash of hot sauce for an extra kick.
Use fresh herbs like chives or dill instead of parsley for a different flavor profile.

Serve with crackers, toasted baguette slices, or fresh vegetables for easy snacking.

Storage

Store the cheese spread in an airtight container in the refrigerator for up to 5 days. Stir well before serving again. If the spread thickens after cooling, you can thin it with a small amount of milk and stir to restore the desired consistency.