The Perfect Dill Pickle Grilled Cheese Sandwich Recipe
Indulge in the ultimate comfort food with this recipe for a mouthwatering Dill Pickle Grilled Cheese Sandwich. Packed with tangy dill havarti cheese and crunchy pickles, this sandwich is a delightful twist on a classic favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sourdough Bread:
2 slices
Dill Havarti Cheese:
1 6 oz (shredded)
Dill Pickle Slices:
2 tbsp (chopped and patted dry)
Salted Butter:
2 pats
Dill Pickle Potato Chips:
1 handful
Instructions
- Add half of the shredded Dill Havarti Cheese to one slice of bread, then top with chopped pickles and the rest of the dill havarti.
- Add the remaining piece of bread on top and butter the exterior of the sandwich.
- Place the sandwich in a skillet heated over medium-low heat and cook for a few minutes on each side until the exterior of the sandwich is golden brown and the cheese has melted completely.
- Remove from heat and carefully open up the sandwich. Place the chips inside, then close it up, slice in half, and enjoy!
Notes
- You can customize this sandwich by adding crispy bacon or sliced tomatoes for extra flavor.
- Make sure to pat the pickles dry to prevent the sandwich from becoming too soggy.
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 2g
- Sodium: 990mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg
Keywords: Dill Pickle, Grilled Cheese, Sandwich, Comfort Food, Easy Recipe
