The Best Guacamole Recipe

Introduction

Guacamole is a vibrant and creamy dip that’s perfect for any occasion. Made with ripe avocados and fresh ingredients, it offers a burst of flavor with every bite.

Ingredients

• 2 large avocados (mashed)
• 1 tablespoon minced shallot
• 1 small clove garlic (about 1 teaspoon minced)
• 2 tablespoons finely chopped fresh cilantro
• 3/4 cup diced roma tomatoes
• Juice of 1/2 large lime
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Step 1: In a medium-sized bowl, mash the avocados with a fork until you reach your preferred consistency.
2. Step 2: Add the minced shallot, minced garlic, chopped cilantro, diced roma tomatoes, lime juice, salt, and pepper to the bowl. Stir well to combine all ingredients evenly.
3. Step 3: Serve immediately with tortilla chips for dipping.

Tips & Variations

• Use a fork instead of a blender to keep some texture in your guacamole for a more authentic feel.
• Add a dash of cayenne pepper or chopped jalapeño for a spicy kick.
• For a creamier version, mix in a spoonful of sour cream or Greek yogurt.
• Use fresh lime juice instead of bottled for brighter flavor.

Storage

Store guacamole in an airtight container with plastic wrap pressed directly on the surface to prevent browning. It will keep fresh in the refrigerator for up to 1 day. For best flavor, consume within 24 hours. Stir before serving and add a squeeze of lime if it starts to darken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make guacamole ahead of time?

Yes, but guacamole tends to brown quickly. To minimize browning, press plastic wrap directly onto the surface and refrigerate. It’s best enjoyed within 24 hours.

What can I use if I don’t have shallots?

You can substitute finely chopped red or white onion for shallots. Use a smaller amount to avoid overpowering the dip.

The Best Guacamole Recipe

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★★★★★

4.6 from 149 reviews

This classic guacamole recipe offers a fresh and flavorful avocado dip made with simple ingredients like shallots, garlic, cilantro, and lime juice. Its creamy texture and zesty flavor make it a perfect appetizer or snack served with tortilla chips.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 2 large avocados (mashed)
• 1 Tablespoon minced shallot
• 1 small clove garlic (1 tsp minced)
• 2 Tablespoons finely chopped fresh cilantro
• 3/4 cup diced roma tomatoes
• Juice of 1/2 large lime
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Mash Avocados: In a medium-sized bowl, use a fork to mash the flesh of the avocados until smooth but still slightly chunky for texture.
2. Add Flavorings: Mix in the minced shallot, minced garlic, finely chopped fresh cilantro, and diced roma tomatoes evenly into the mashed avocado.
3. Season and Combine: Pour in the juice of half a large lime, then add salt and pepper. Stir everything thoroughly to combine all the flavors well.
4. Serve: Transfer the guacamole to a serving bowl and serve immediately with tortilla chips for dipping to enjoy the fresh flavor and creamy texture.

Notes

• Use ripe avocados for the best creamy texture and rich flavor.
• Adjust salt and pepper according to taste preference.
• For a spicier guacamole, consider adding a small diced jalapeño.
• Serve immediately or cover tightly with plastic wrap pressed directly on the surface to prevent browning.
• Fresh lime juice helps keep the guacamole green and adds a bright tang.

Keywords: guacamole, avocado dip, Mexican appetizer, healthy snack, tortilla chips dip