The Best Fruit Salad Recipe
A vibrant, refreshing fruit salad featuring a mix of pineapple, strawberries, kiwis, blueberries, and grapes, enhanced with a zesty citrus dressing and a hint of sweetness. Perfect as a healthy snack or a colorful side dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 1 pineapple, peeled and cut into bite-size pieces
- 16 ounces strawberries, halved or quartered depending on size
- 5 to 6 kiwis, peeled and cut into bite-size pieces
- 1 pint blueberries
- 2 cups red grapes
- 2 cups green grapes
Dressing
- ¼ cup brown sugar (or honey, agave, or maple syrup as alternatives)
- 3 to 4 tablespoons fresh squeezed orange juice
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
Garnish
- Fresh mint sprigs (optional)
Instructions
- Prepare the Fruit: Wash all the fruit thoroughly, removing any dirt or debris. Check fruit carefully and discard any pieces that are over-ripe or damaged.
- Cut the Fruit: Peel and chop the pineapple into bite-size pieces. Halve or quarter the strawberries depending on their size. Peel and cut kiwis into similar bite-size pieces. Leave the grapes and blueberries whole.
- Make the Dressing: In a small bowl, combine the brown sugar (or chosen sweetener), fresh orange juice, orange zest, and lemon zest. Stir well until all ingredients are thoroughly mixed and the sugar has dissolved slightly.
- Toss Fruit with Dressing: Place all prepared fruit in a large bowl. Pour the dressing over the fruit and gently toss to coat every piece evenly with the citrusy mixture.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld and for a refreshing served temperature.
- Serve and Garnish: Before serving, gently toss the salad again and garnish with fresh mint sprigs for a bright, aromatic finish.
Notes
- You can substitute the brown sugar with honey, agave, or maple syrup to suit your dietary preferences.
- Fresh-squeezed orange juice is recommended for the best flavor, but store-bought can be used in a pinch.
- Gently toss the fruit to avoid mashing delicate berries and kiwi slices.
- For extra texture, add chopped nuts like walnuts or almonds just before serving.
- This salad is best served chilled and consumed within 1-2 days for optimal freshness.
Keywords: fruit salad, pineapple, strawberries, kiwis, blueberries, grapes, citrus dressing, healthy snack, refreshing dessert, vegetarian
Find it online: https://flavorsbymaya.com/the-best-fruit-salad-recipe/
