The Best Easy Peanut Butter Pie Recipe
Introduction
This easy peanut butter pie is a creamy, dreamy dessert that’s perfect for any occasion. With a crunchy Oreo crust and a rich peanut butter filling, it’s sure to become a family favorite in no time.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 8 ounces whipped topping (like Cool Whip)
- 8 ounces cream cheese
- 1 (14-ounce) package Oreos
- 5 tablespoons butter, melted
Instructions
- Step 1: Pulse the Oreos in a food processor until crushed into fine crumbs. Add the melted butter and stir to combine. Press the mixture firmly into the bottom of a 10-inch pie plate to form the crust. Freeze while you prepare the filling.
- Step 2: In a mixing bowl, combine the peanut butter, sugar, whipped topping, and cream cheese. Mix until smooth and well blended. Pour the filling into the frozen crust and smooth the top with a spatula.
- Step 3: Freeze the pie for 3 to 4 hours until it is solid. Slice and serve chilled.
Tips & Variations
- For extra crunch, sprinkle chopped peanuts on top before freezing.
- Use natural peanut butter for a fresher taste, but reduce sugar slightly if desired.
- Substitute the whipped topping with homemade whipped cream for a lighter texture.
Storage
Store the peanut butter pie covered in the freezer for up to one week. To serve, thaw in the refrigerator for about 20 minutes for easier slicing. Leftovers keep well refrigerated for up to 3 days if thawed completely.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter can be used and will add a nice texture to the filling. Just ensure it’s well mixed.
Do I need a special pan for this pie?
No special pan is required. A standard 10-inch pie plate works perfectly for this recipe.
PrintThe Best Easy Peanut Butter Pie Recipe
This easy and indulgent peanut butter pie features a creamy peanut butter filling nestled in a crunchy Oreo cookie crust. Sweetened with sugar and whipped topping, it’s a no-bake dessert that requires minimal effort and yields a rich, delicious treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 1 14-ounce package Oreos
- 5 tablespoons butter, melted
Filling
- 1 cup peanut butter
- 1 cup sugar
- 8 ounces whipped topping (such as Cool Whip)
- 8 ounces cream cheese
Instructions
- Prepare Crust: Pulse Oreos in a food processor until crushed into fine crumbs. Transfer the crumbs to a bowl and add the melted butter; stir to combine thoroughly. Press the mixture evenly into the bottom and up the sides of a 10-inch pie plate to form the crust. Place in the freezer to firm up while preparing the filling.
- Make Filling: In a mixing bowl, combine the peanut butter, sugar, whipped topping, and cream cheese. Mix until smooth and well blended. Pour the filling into the prepared Oreo crust and smooth the top evenly with a spatula.
- Freeze Pie: Place the assembled pie in the freezer for 3 to 4 hours or until fully solidified and set.
- Serve: Remove the pie from the freezer, slice it into portions, and serve immediately. Enjoy your rich, creamy peanut butter pie!
Notes
- For easier slicing, let the pie sit at room temperature for 5-10 minutes before cutting.
- You can substitute the Oreos in the crust for graham crackers if preferred.
- Ensure the cream cheese is softened to room temperature for easier mixing.
- This pie is best kept frozen and served cold due to its no-bake nature.
- Add chopped peanuts or chocolate chips to the filling for extra texture and flavor, if desired.
Keywords: peanut butter pie, no bake pie, easy dessert, Oreo crust, creamy peanut butter dessert
