Dessert

The Best Cinnamon Roll French Toast Roll Ups Recipe

ByMaya Arden October 31, 2025October 31, 2025

Introduction

Cinnamon Roll French Toast Roll Ups are a fun and delicious twist on classic French toast. These bite-sized treats are filled with a sweet cinnamon butter and fried to golden perfection, making them perfect for breakfast or brunch. Served with maple syrup, they bring a warm, comforting flavor that everyone will love.

A stack of six rolled pastries sits on a white plate placed on a white marbled surface. Each roll is golden brown with a rough texture, covered evenly in a sparkling layer of sugar crystals. The rolls reveal a dark brown filling tightly wrapped inside, visible from the open ends. The pastries are arranged in a pyramid shape with three rolls on the bottom, two in the middle, and one on top. In the softly blurred background, small glass bowls hold sauces or dips, adding a warm tone to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 slices white sandwich bread
1/2 cup unsalted butter, softened

5 tablespoons light brown sugar
1 tablespoon ground cinnamon

2 eggs
1/4 cup milk

1/2 teaspoon vanilla extract
3 tablespoons granulated sugar
1 teaspoon ground cinnamon

Maple syrup for serving

Instructions

Step 1: Separate 2 tablespoons of butter and set aside. In a medium bowl, mix the remaining butter with 1 tablespoon of cinnamon and light brown sugar until well combined. Set aside.
Step 2: In a small bowl, combine granulated sugar with 1 teaspoon of cinnamon and set aside.

Step 3: In a medium dish, whisk eggs, milk, and vanilla extract until fully blended. Set aside.
Step 4: Remove the crust from each slice of bread. Using a rolling pin, flatten each slice, then spread a thin layer of the cinnamon butter mixture over the bread. Roll each slice tightly into a log.
Step 5: Heat 1 tablespoon of the reserved butter in a nonstick frying pan over medium heat. Dip each bread roll into the egg and milk mixture, ensuring it is well coated, then place seam side down in the pan.

Step 6: Fry the rolls until golden brown on all sides, about 2 minutes per side. Add more butter to the pan if needed to prevent sticking.
Step 7: Once cooked, roll the toast ups in the cinnamon sugar mixture. Serve warm with maple syrup on the side.

Tips & Variations

For a richer flavor, use whole milk or half-and-half instead of regular milk.

Try adding a small spoonful of cream cheese inside each roll before rolling for a creamy surprise.
If you prefer a gluten-free version, use gluten-free sandwich bread.
Serve with fresh berries or sliced bananas for added freshness.

Storage

Store any leftover roll ups in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat or in the oven at 350°F (175°C) for about 5–7 minutes to retain crispness. Avoid microwaving as it may make them soggy.

How to Serve

A woman's hand with pink nail polish is holding a small, cylindrical fried dessert covered in coarse sugar crystals, dipping it into a clear glass bowl filled with dark syrup. The dessert is golden brown with a rough sugar texture on the outside. In the background, more pieces of the same dessert are slightly blurred. The setup is on a light-colored wooden board with a white marbled texture beneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, you can assemble the roll ups and keep them in the refrigerator for a few hours before cooking. Avoid dipping them in the egg mixture until just before frying to prevent sogginess.

What type of bread works best for this recipe?

Soft white sandwich bread works best because it’s easy to roll and crisps nicely when fried. Avoid breads with seeds or crusts that are too thick, as they can be difficult to roll tightly.